Al Gambero

Al Gambero, located in Calvisano, Italy, boasts a heritage exceeding 250 years. Originating as a hotel with stabling, it initially served the hearty traditional dishes of Brescia’s cuisine. The Gavazzi family manages the restaurant through generations, with current proprietor Antonio Gavazzi overseeing operations alongside his mother and wife, maintaining the family tradition. The restaurant’s menu embraces Lombard and classic regional cuisine, reinterpreting time-honored recipes with original touches and seasonal variations. Its offerings balance both meat and fish dishes, carefully crafted based on market availability to ensure quality and prestige. Al Gambero’s commitment to classic Lombard gastronomy has earned it a Michelin star. The dining rooms reflect the restaurant’s longstanding history with a warm, traditional atmosphere that complements the rich culinary heritage. Additionally, Al Gambero provides a bespoke event service, Gambero Eventi, delivering tailored culinary experiences for private occasions at the restaurant, historic residences, or customers' homes.