Alhambra

Established in 1985, Restaurante Alhambra is a cornerstone of Navarra cuisine, blending creative, traditional, and author styles under the leadership of Esther and Iñaki Idoate. Guided by Head Chef Javier Díaz Zalduendo, the kitchen prioritizes fresh, local, and seasonal ingredients, crafting dishes that fuse subtle innovation with regional identity. The restaurant offers distinct tasting menus, including a Degustation Menu and the special San Fermin menu, featuring refined preparations of game and regional produce. Recognized by the Michelin Guide and awarded Repsol 2 Suns, Alhambra honors its 40-year legacy through culinary excellence and thoughtful ingredient sourcing. The spacious venue accommodates 150 guests with two private dining rooms seating 14 and up to 70, respectively. Its tastefully decorated interiors combine comfort with elegance, creating a welcoming atmosphere attentive to detail. Signature dishes include lobster salad with Russian salad timbale and truffle oil, mushroom and truffle ravioli infused with nutmeg, plancha scallops with shallot sauce and sweet potato, slow-cooked Black Angus beef with cauliflower cream, veal sweetbreads with foie and port compote, traditional bull stew with red wine, and chocolate paired with hazelnut praline and algarroba ice cream.