Restaurant
Catering
Access

Catania, 95129, Italy - H-G6317

Angiò-Macelleria di Mare

4.8
(295 Reviews)

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The partner's word

Angiò-Macelleria di Mare is a seafood restaurant and online shop based in Catania, Italy, distinguished in the Michelin Guide for its innovative culinary approach. It specializes in artisanal cured seafood charcuterie, transforming fresh fish and seafood into products traditionally reserved for meat, such as squid lardo, fish chorizo, tuna ham, and lampuga mortadella with cuttlefish and pistachio. Each of these specialties is priced at 16 euros, reflecting a precise focus on ingredient quality and artisanal production methods. The menu explores a creative fusion of traditional cured meat techniques with marine ingredients, delivering a unique seafood dining experience. The philosophy emphasizes a close relationship with the sea and elevates seafood to an artisanal craft. The chef and founder have built a reputation for this pioneering seafood charcuterie, contributing to Catania's culinary landscape. Reservations can be made easily through the restaurant’s website, ensuring straightforward access to this distinctive seafood dining concept.

The features

Restaurant

Restaurant

Access
Available catering
Lardo di Totano

Lardo di Totano

Artisanal seafood cured meat
Chorizo di Pesce

Chorizo di Pesce

Artisanal seafood cured meat
Prosciutto di Tonno

Prosciutto di Tonno

Artisanal seafood cured meat
Mortadella di Lampuga, Seppie e Pistacchio

Mortadella di Lampuga, Seppie e Pistacchio

Artisanal seafood cured meat

Catering

Seafood

Seafood

Local Expertise with Italian Venue Insight

As your account executive, I want to assure you that Naboo in the United Kingdom provides exceptional local support while tapping into a vast network of venues and suppliers globally, including Italy. With our strong local presence, we ensure quick access to high-quality options, streamlined negotiation processes, and end-to-end coordination for your events. Each venue, like the one in Italy, is vetted to reduce risks and align with stakeholder expectations seamlessly. Working together, we can create the perfect shortlist tailored to your corporate needs, leveraging our resources in the UK and beyond. Trust me to facilitate a successful planning experience.

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Frequently asked questions

Angiò-Macelleria di Mare provides a distinctive marine-themed venue that blends elegance with a rustic charm, ideal for corporate gatherings. Our space is designed to showcase fresh seafood and culinary excellence, featuring an open kitchen concept that engages guests and elevates the dining experience. The picturesque interior, combined with state-of-the-art audiovisual equipment, ensures a memorable and immersive event.

Yes, Angiò-Macelleria di Mare is committed to being accessible for all guests. The venue is equipped with ramps and wide doorways to accommodate wheelchair users. Additionally, our staff is trained to assist anyone with specific needs, ensuring a comfortable experience for everyone attending your corporate event.

Angiò-Macelleria di Mare can comfortably host up to 150 guests for corporate events. Whether you are planning an intimate gathering or a larger seminar, our flexible seating arrangements can be customised to suit your specific requirements. We aim to create an inviting atmosphere that encourages collaboration and networking among attendees.

Angiò-Macelleria di Mare is strategically located near several business amenities, including hotels, conference centres, and transportation links. Guests will find quality accommodations within a short distance, making it convenient for those travelling for corporate events. Local restaurants and cafes are also available for any additional catering or entertainment needs during your visit.

To book your event at Angiò-Macelleria di Mare, simply reach out via our website or contact our event coordination team directly. We recommend scheduling a site visit to discuss your needs and explore the venue. Once your requirements are established, we will guide you through the booking process, including menu selection and any additional services you may need for a successful event.

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