Angiò-Macelleria di Mare

Angiò-Macelleria di Mare is a seafood restaurant and online shop based in Catania, Italy, distinguished in the Michelin Guide for its innovative culinary approach. It specializes in artisanal cured seafood charcuterie, transforming fresh fish and seafood into products traditionally reserved for meat, such as squid lardo, fish chorizo, tuna ham, and lampuga mortadella with cuttlefish and pistachio. Each of these specialties is priced at 16 euros, reflecting a precise focus on ingredient quality and artisanal production methods. The menu explores a creative fusion of traditional cured meat techniques with marine ingredients, delivering a unique seafood dining experience. The philosophy emphasizes a close relationship with the sea and elevates seafood to an artisanal craft. The chef and founder have built a reputation for this pioneering seafood charcuterie, contributing to Catania's culinary landscape. Reservations can be made easily through the restaurant’s website, ensuring straightforward access to this distinctive seafood dining concept.