ARCA

ARCA presents a contemporary interpretation of Mexican cuisine, deeply rooted in the Mayan jungle of Tulum. The restaurant emphasizes fire and seasonality, showcasing bold flavors through refined wood-fired cooking techniques. Its shareable menu is based on tradition and fearless creativity, featuring micro-seasonal dishes shaped by the local flora and fauna. ARCA closely collaborates with farmers, fishermen, and small-scale foragers who practice sustainable agriculture, reflecting the diverse ingredients of the Yucatán Peninsula while supporting the local community. The culinary philosophy combines regional ingredients with traditional Mexican references, guided by a product-centric approach. Executive Chef and Co-owner José Luis Hinostroza, raised in a Mexican household in Southern California, brings experience from Noma Copenhagen and the Noma Mexico pop-up in Tulum. His vision marries explosive Mexican flavors with a jungle setting focused on wood fire and seasonality. The dining atmosphere immerses guests in the jungle of Tulum with an outdoor design that highlights the connection between fire and nature. The space balances rustic charm with refined details, creating a dramatic backdrop for wood-fired dinners. ARCA's specialties include contemporary wood-fired Mexican cuisine, micro-seasonal Yucatán ingredients, shareable dishes, wood-fired cooking, creative jungle cocktails, and ancestral Mexican techniques.