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Nashville, 37203, United States - H-E0029

Arnold's Country Kitchen

4.5
(2782 Reviews)

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The partner's word

Arnold's Country Kitchen is a family-run Southern meat-and-three in downtown Nashville, opened by Jack and Rose Arnold in 1982 and continued by their children. Jack Arnold began in restaurants as a dishwasher at 12, managed a college cafeteria while studying at Vanderbilt, and opened Arnold's the following year. The restaurant received profiles in national publications and on television and earned the James Beard Foundation American Classics Award in 2009. Its reputation rests on hearty, vegetable-forward Southern sides and roast meats. Housed in a simple concrete-block building with a steam table and tray line, the space is a welcoming mom-and-pop cafeteria. Community members line up for hearty, unfussy Southern plates in a familial, down-to-earth setting. Classic Southern meat-and-three cooking emphasizes traditional techniques, from-scratch preparations and food prepared fresh daily. Vegetables and comfort sides sit alongside roasted and fried proteins. The kitchen fries in beef tallow and offers gluten-, dairy- and vegetarian options. Jack Arnold (Co-owner). Specialties include long-simmered collard greens, fried green tomatoes, cooked-to-order cornbread, roasted haunch of beef and classic Southern pies and puddings.

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Local Expertise for United States Venue Planning

As your dedicated account executive at Naboo in the United Kingdom, I want to emphasise our robust local presence paired with global sourcing capabilities. While we're proud to support venues like Arnold's Country Kitchen in the United States, our strength lies in our local team, which is deeply embedded in the UK market. This ensures you benefit from bespoke support, efficient execution, and unmatched negotiation leverage. With access to thousands of venues and suppliers, we expedite shortlisting processes, reduce risks, and ensure stakeholder alignment at every step. Trust our local expertise to deliver seamless coordination and exceptional outcomes for your corporate events.

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Frequently asked questions

Arnold's Country Kitchen offers a charming rustic atmosphere perfect for corporate gatherings. The venue features a spacious dining area, complete with comfortable seating and a warm ambiance. With its unique decor that highlights country living, your event will have character and a relaxed vibe, creating an inviting environment for networking and collaboration.

Yes, Arnold's Country Kitchen is committed to accessibility for all guests. The venue is designed to accommodate individuals with mobility challenges, featuring ramps and spacious pathways. Additionally, our staff is trained to assist any guests who may require additional support during their visit, ensuring an inclusive experience.

Arnold's Country Kitchen can comfortably host up to 100 guests, making it an ideal choice for medium-sized corporate events, meetings, or seminars. This capacity allows for a versatile layout that can be adapted to suit your specific needs, whether you require a seated dinner, a buffet, or a more informal setting.

Yes, Arnold's Country Kitchen is conveniently located near various business amenities. Attendees will find hotels, conference centres, and catering services in close proximity, which can enhance the overall experience. Additionally, local transportation options make it easy for guests to travel to and from the venue, ensuring a smooth event.

To book your event at Arnold's Country Kitchen, simply reach out through our website or contact our events team directly. We recommend discussing your requirements and desired dates ahead of time to ensure availability. Once agreed, we will provide you with a detailed contract and a breakdown of services, making the booking process straightforward and efficient.

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