Restaurant
Catering
Access

Niederschaeffolsheim, 67500, France - H-D6461

Au Bœuf Rouge

4.9
(157 Reviews)

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The partner's word

Au Bœuf Rouge, a countryside hotel-restaurant near Strasbourg, marries Alsatian tradition with modern, creative cuisine through a product-driven approach that selects seasonal, high-quality ingredients—local or carefully imported—and elevates them with contemporary techniques and imaginative presentation. Successor to Paul, the house renews its menu regularly, offers multiple tasting and set menus (including vegetarian-adaptable options and a dedicated children’s menu), provides plant-based alternatives on request, includes service and taxes in published menus, and appears in guide selections; an on-site hotel with suites makes it suitable for destination dining and short stays. The restaurant occupies an elegant, pastoral setting with a main dining room, two private salons and a bar lounge, offering a calm, refined atmosphere away from city noise. Spaces welcome solo diners, small groups and corporate events in a comfortable country-house style. The cooking is modern French, rooted in tradition but focused on creativity, seasonality and high-quality produce, with dishes that blend classic techniques and contemporary international influences; menus remain adaptable, including vegetarian options that emphasize freshness and suitability. François Golla leads the kitchen. Specialties include goose foie gras opera with cep gel and powder; large royal langoustine, crispy with vermicelli and preserved lemon; "burned" leek with warm black truffle galette; hay-baked Alsatian/Lorraine beef tenderloin with oxtail; supreme of pike-perch cooked at low temperature with black truffles; and farmhouse Munster cheese prepared as ice cream with potato sabayon.

The features

Restaurant

Restaurant

Access
Available catering
Traditions and Innovations Menu

Traditions and Innovations Menu

menu — Multiple choices from the menu; taxes and service included.
Vegetable Nuggets menu (5 courses)

Vegetable Nuggets menu (5 courses)

menu — Vegetable-focused five-course menu; can be adapted into vegetarian menus. Taxes and service included.
Discovery Menu (four courses)

Discovery Menu (four courses)

menu — Four-course choice menu featuring classics and innovations; taxes and service included.
Tasting Menu (6 mini-portions)

Tasting Menu (6 mini-portions)

menu — Six small portions showcasing the season's finest dishes; taxes and service included.
Little Gourmet Menu (children up to 12)

Little Gourmet Menu (children up to 12)

menu — Menu for children (up to 12 years). Adaptable for teenagers with price adjustment. Taxes and service included.
Market Fresh Menu

Market Fresh Menu

menu — Starter, fish, meat, dessert or cheese. Not available Sunday lunch and public holidays. Taxes and service included.

Catering

Contemporary

Contemporary

French

French

Fine Dining

Fine Dining

Frequently Asked Questions

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As your dedicated account executive, I want to assure you that while you're exploring options on the United Kingdom Naboo website, our team operates locally to guarantee seamless execution. We have a robust network within the UK that allows us to deliver quality venues like those in France efficiently. By leveraging our local expertise alongside our global reach, we provide thousands of venue and supplier options to ensure your corporate event is a success. Our end-to-end coordination reduces risks and enhances stakeholder alignment, while our negotiation leverage ensures you get the best value. Trust us to bring the best of France and beyond directly to your event.

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Frequently asked questions

Au Bœuf Rouge boasts a distinctive atmosphere that combines traditional French charm with modern amenities, making it an ideal setting for corporate events. Our venue features a spacious dining area, private meeting rooms, and a stunning terrace, perfect for networking or social gatherings. Furthermore, we offer exceptional catering options that highlight the best of French cuisine, making your event memorable.

Au Bœuf Rouge can accommodate up to 150 guests for seated events and larger numbers for standing receptions, providing flexibility depending on your event requirements. This capacity allows for intimate meetings or grand celebrations, ensuring that your corporate gathering is tailored to your specifications. We also have versatile room arrangements to suit different styles of events.

Yes, Au Bœuf Rouge is fully accessible for guests with disabilities. We have facilities in place to ensure that everyone can enjoy our venue comfortably, including ramps and accessible restrooms. Our staff is trained to assist with any specific needs you or your guests may have, affirming our commitment to inclusivity and guest satisfaction.

Au Bœuf Rouge is conveniently located near a variety of business amenities, including hotels, transportation hubs, and meeting spaces. Attendees can easily access local hotels for accommodation, with options ranging from budget to luxury. Additionally, the venue is situated within walking distance of public transport links, which simplifies logistics for your guests.

To book your event at Au Bœuf Rouge, please visit our website or contact our event management team directly. We recommend checking availability in advance as our venue is highly sought after. Once you get in touch, we will guide you through the booking process, discuss your requirements, and provide a tailored package to ensure that your event runs smoothly.

Free quote

Event type
Date

From

51 €

excl. tax