Restaurant
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Roppenheim, 67480, France - H-D6441

Auberge à l'Agneau

4.8
(733 Reviews)

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The partner's word

Auberge à l'Agneau is a family-run Alsatian inn in Roppenheim, housed in a building dating from 1738. Jacqueline and Marc Stephan operate the establishment as the fourth generation of the family and position it close to the Roppenheim Outlet. Many dishes are seasonal and depend on availability. The restaurant is noted in the Michelin Guide as Selected under cuisine traditionnelle. Warm dining rooms (Salle du restaurant) and a winter terrace create a convivial, traditional atmosphere. Event imagery underlines a cozy, rustic inn-style setting. The kitchen delivers traditional Alsatian and French cooking with an emphasis on regional specialties and seasonal produce. Chef de cuisine Mr Heintz presents a convivial table-side technique. The menu includes seasonal seafood and produce such as Asperges d'Alsace, Bouchot mussels in season, and oysters and bulots in their seasonal months. Specialties include côte de boeuf (Béarnaise or Bordelaise), fillet tartare cut and seasoned at the table, choucroute de poissons (seasonal), frog legs with garlic, escargots with maître d'hôtel butter, Bouchot mussels (seasonal, Sept–Dec) and bloc foie gras (goose or duck).

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Frequently Asked Questions

Local Expertise with Global Reach: France Awaits

As your dedicated account executive, I want to reassure you that when you’re engaging with us through the United Kingdom Naboo website, you have the advantage of a local team combined with access to our extensive global network. We source from thousands of venues and suppliers, including premium options in France, like the exceptional premise you’re considering. This dual approach allows us to deliver shortlist quality and rapid turnarounds, ensuring your corporate planning objectives are met effectively. We negotiate powerfully on your behalf and coordinate every detail, reducing risk and aligning stakeholders seamlessly. Trust us to provide the local support you need while connecting you to the best of France and beyond.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Auberge à l'Agneau offers versatile spaces that can accommodate up to 150 guests for corporate events. The venue features both indoor and outdoor areas, allowing for a range of setups from formal meetings to casual gatherings. This flexibility makes it ideal for various corporate functions.

Yes, Auberge à l'Agneau is committed to accessibility and has facilities in place for guests with disabilities. The venue includes ramps and wheelchair-accessible restroom facilities, ensuring that all attendees can enjoy their experience comfortably.

Located in the heart of France, Auberge à l'Agneau is conveniently situated near several business amenities. There are nearby hotels for accommodation, cafes for quick meetings, and transportation links that make it easy for guests to travel to and from the venue.

Booking an event at Auberge à l'Agneau is straightforward. Interested planners can fill out the inquiry form on our website or contact us directly via phone or email. Our dedicated team will guide you through the options, availability, and pricing to ensure a smooth planning experience.

Auberge à l'Agneau provides numerous features to enhance corporate events, including high-speed Wi-Fi, audio-visual equipment, and catering services tailored to your needs. The picturesque surroundings and elegant décor create a welcoming atmosphere, ensuring your event leaves a lasting impression on your attendees.

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From

97 EUR

excl. tax

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