Restaurant
Catering
Access

Veuil, 36600, France - H-D5914

Auberge Saint Fiacre

4.8
(375 Reviews)

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The partner's word

Auberge Saint Fiacre is a 17th-century inn and restaurant in a green oasis in Veuil between Touraine and Berry, close to the Château de Valençay and the Zoo de Beauval. The building, formed from a historic house, an old grocery and the village bar, was converted into a restaurant in the early 1970s and has been run by Katia and Arnaud Gauthier since 2001. The house is a member of the Tables Gourmandes du Berry, holds the maître restaurateur title and bears a Michelin Guide Bib Gourmand together with recommendations from major gastronomic guides. The dining room retains warm, rustic character with a hearth and darkened beams. In fine weather a shaded terrace beneath centenary chestnut trees beside an antique fountain overlooks the ruined Renaissance château. The kitchen serves modern, market-driven gastronomy "au goût du jour" with menus that change according to the market and the chef's inspiration. Offerings include multi-course, tasting and blind-tasting menus rooted in regional products and traditional comfort with contemporary touches, exemplified by Mosnay farm goat cheese and Sologne caviar. Specialties include gravlax of beef with Jerusalem artichoke and chestnut cream; fresh goat cheese from the Mosnay farm with pickled red cabbage; mousseline of pike with roasted parsnip and shellfish coulis; fondant of veal with confit vegetables and potato velour; duck foie gras prepared like a pot-au-feu; and an assortment of aged cheeses.

The features

Restaurant

Restaurant

Access
Available catering
Menu à 39

Menu à 39

menu
Menu Saint Fiacre (3 courses)

Menu Saint Fiacre (3 courses)

menu — Three-course menu; cheese supplement €12.
Lunch formula

Lunch formula

prix fixe — Entrée + main or main + dessert; lunch only (except weekends and public holidays).
Menu Confiance (blind tasting)

Menu Confiance (blind tasting)

tasting — Five-course blind tasting; served for the entire table.
Children's menu (Menu du petit gourmet)

Children's menu (Menu du petit gourmet)

menu — For children up to 10 years.
Menu Saint Fiacre (4 courses)

Menu Saint Fiacre (4 courses)

menu — Four courses (entrée, fish, meat, dessert); served for the entire table; cheese supplement €12.

Catering

Contemporary

Contemporary

French

French

Seasonal

Seasonal

Frequently Asked Questions

Local Expertise for Your French Venue Needs

As your dedicated account executive at Naboo in the United Kingdom, I'm here to assure you that we provide not only local strength but also an extensive global reach. Our well-connected team operates seamlessly within the UK, leveraging a local network that includes thousands of venues and suppliers, including those in France. This means that when you choose to work with us, you gain expedited access to quality venues like the one you’re considering. We focus on streamlined processes for shortlist quality, enhanced negotiation leverage, and efficient end-to-end coordination, all while minimising risks and aligning with your stakeholders’ needs. Trust in our expert capabilities to deliver outstanding outcomes for your corporate events, no matter where they may be, whether in France or beyond.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Auberge Saint Fiacre offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The venue features well-equipped meeting rooms with audiovisual facilities, Wi-Fi, and flexible seating arrangements. Additionally, the picturesque surroundings provide a serene atmosphere, perfectly suited for both formal meetings and informal team-building activities.

Auberge Saint Fiacre is committed to ensuring accessibility for all guests. The venue is equipped with ramps and has spaces designed to accommodate individuals with mobility challenges. Our staff is trained to assist with any specific requirements, ensuring a comfortable and inclusive experience for everyone attending your corporate event.

Auberge Saint Fiacre can accommodate up to 150 guests for seated events and up to 200 for standing receptions. Our versatile spaces can be tailored to cater to various event sizes, whether it’s an intimate workshop or a larger corporate gathering. Let us know your requirements, and we'll help configure the layout to best suit your event's needs.

The location of Auberge Saint Fiacre is particularly convenient for corporate guests, with nearby facilities including hotels, transport links, and business centres. Local catering services and dining options are also readily available, ensuring that all your event logistics can be seamlessly managed. This makes it an excellent choice for hosting corporate functions that require convenient access to additional amenities.

Booking Auberge Saint Fiacre for your corporate event is straightforward. You can reach out via our website or directly contact our events team to discuss your requirements. We provide a comprehensive overview of available packages and services, and once you decide, a contract will be issued to secure your date. Our team will guide you throughout the planning process to ensure a successful event.

Free quote

Event type
Date

From

85 €

excl. tax/

pax

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