AUGUST

Restaurant August offers a personal fine‑dining experience led by Christian Grünwald, who involves guests and explains his creations. The team composes dishes from outstanding, hand‑selected ingredients. August holds major distinctions: two Michelin stars; inclusion in La Liste’s Top 1000; multiple Gusto awards including 9 Pfannen; Top 50 Schlemmer Atlas placement; VARTA 4/5 diamonds; and listing among 100 Best Chefs. That combination of attentive chef presentation and a highly individual culinary handwriting forms a singular dining proposition in Augsburg. The restaurant occupies the listed Haag‑Villa from 1877, with stylish rooms, high ceilings, parquet floors and art. In summer terraces open into the park, extending the house’s historic atmosphere outdoors. The cooking is creative and personal, inspired by nature, regions, the sea and the garden. Service typically begins with an opening snack menu and continues into multi‑course degustations. Specialties include a snack menu of up to ten small creations; degustation menus of four, five or six courses; and a shortened fine‑dining Sunday lunch at midday.