Bacchus

Bacchus is a distinguished restaurant situated in Olbia, Sardinia, Italy, noted for its Sardinian and Italian cuisine and listed in the Michelin Guide. The menu evolves seasonally, drawing on locally sourced, high-quality ingredients inspired by Sardinian shepherd and farmer traditions, enriched with exotic influences. Chef Alessandro Concas leads the kitchen, crafting dishes that tell the story of the Mediterranean island through intense flavors and expert preparation. Guests enjoy homemade pasta, seafood, meat specialties, and desserts that emphasize territorial and seasonal products, with options for vegetarian and gluten-free diets. The wine list features over 100 carefully selected white and red wines. The bright and colorful dining space includes a terrace, known as the Gazebo, overlooking a pool and solarium. This area offers a relaxed atmosphere enhanced by Mediterranean breezes and natural scents, suitable for both casual dining and private events such as ceremonies and business gatherings. Signature dishes include risotto with lemon, purple shrimp, asparagus, and goat cheese; gurnard fish with Vermentino wine sauce; black squid ink tonnarelli pasta with red mullet; crispy goat cheese pie; and desserts like strawberry cup with lemon cream and gluten-free chocolate cake.