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The partner's word
Bistroburo is a corporate catering and meal delivery service based in Nantes, specializing in office lunches, catering for afterworks, gift baskets, hot meal trays, and bespoke buffet services for cocktail receptions. Since September 2022, it has established a partnership with the restaurant Les Funambules on Île de Nantes, preparing meals in the restaurant's kitchens before delivering them across Nantes and its metropolitan area.
The company prioritizes an eco-responsible model focused on local producers, short supply chains, seasonal products, reusable packaging, and low-carbon delivery. Deliveries are made within 30 minutes in Nantes by bicycle or electric vehicle, with a service extending beyond the Nantes peripheral via a logistics partner using electric vehicles. Bistroburo employs zero carbon and zero waste practices through its delivery partners Les Coursiers Nantais and Les Boîtes Nomades, using reusable containers designed to keep the dishes warm.
Committed to social inclusion, Bistroburo collaborates with partners in the hospitality and catering sector to provide job opportunities for people with disabilities or those in professional retraining. Its menus are tailored for workplace catering with monthly selections, seasonal offers for holidays, and custom buffet compositions for corporate events. The company adapts its menus to dietary needs such as vegetarian, vegan, gluten-free, lactose-free, halal, low-calorie, and allergy-related diets.
Bistroburo's cuisine is seasonal and influenced by French cuisine, emphasizing fresh and local products suitable for corporate catering. Its specialties include hot meal trays, afterworks catering, custom cocktail buffets, seasonal office lunch menus, corporate Christmas meals, and meals adapted for specific diets, all delivered in zero waste reusable containers. The service combines convenience with responsible sourcing and practical delivery solutions for team meals, seminars, and year-end events.
The features
Restaurant
Access
Available catering
Entrée / Plat / Dessert + EAU
ENTRÉES
Soupe de brocolis au cheddar, chips de poitrine fumée
Poireaux vinaigrette, terre en crumble, champignons de Paris émincés
Salade d'endives, chèvre frais et raisins secs
PLATS
Dahl de lentilles, labneh aux herbes fraîches
Poisson du jour, légumes de saison et sauce maison
Fricassée de poulet coco-curry, pommes grenailles rôties