Casa Banana

Casa Banana is a restaurant in Tulum rooted in Argentine culinary tradition, focusing on wood-fired cooking and the authentic grilling experience. The warm and rustic space features an open kitchen where guests can observe the flames, wood, and smoke that define its cooking style. The menu showcases premium cuts of meat, local fish and seafood, as well as various vegan and vegetarian options, all infused with the distinctive flavours of wood fire. Founded in 2007 by two Argentine friends who revitalised an old local restaurant, Casa Banana evolved from occasional wood-fired cooking nights to a celebrated grill as Tulum grew. The restaurant retains its original spirit through dedicated effort and a trained team, creating an atmosphere that recalls Tulum's early days. Combining wood-fired cooking with a refined mixology programme and a curated wine selection, Casa Banana offers attentive service and a complete dining experience. It stands as one of the most prestigious spots in Tulum, known for bringing Argentine culture, smoke, and flavour to the local scene.