Restaurant
Catering
Access

Köln, 50674, Germany - H-D8250

Christoph Pauls Restaurant

4.8
(210 Reviews)

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The partner's word

Christoph Paul’s restaurant in Cologne presents elevated, fresh French cuisine with strong regional influences and a firm seasonal focus. The kitchen is led by Christoph Paul together with his wife Juliane and long‑time sous chef Monika Rypalla. Paul trained at Sterne restaurants including Bremer in Cologne and the Waldhorn in Ravensburg, attended the Fritz Gabler hotel school in Heidelberg, held tenures at Zur Traube and Chez Alex, and his own projects have received Gault‑Millau recognition. The house emphasizes personally selected top ingredients such as Eifel‑reared meats and Stommeln vegetables, highlights sustainability in sourcing, and is represented in Gault Millau, the Aral Schlemmer Atlas, the Michelin Guide and the Varta restaurant guide while offering special seasonal programmes and take‑away menus. The dining room is stylish and elegant, featuring a bar counter, wooden furniture and decorative wall art. The venue projects a refined, hospitable atmosphere suited to special occasions, with warm contemporary interiors, intimate seating and attention to aesthetic detail. The kitchen serves refined French cuisine rooted in market cooking and seasonality, combining classic technique with contemporary, regionally inspired ingredients. Menus change weekly, presenting tasting menus that highlight hand‑selected local produce and constantly evolving tasting experiences. Christoph Paul (Head Chef). Specialties include a seasonal Label Rouge goose menu in traditional and oriental preparations, hand‑baked bread made in‑house, smoked eel and smoked trout from Stommeler Forellenhof, seasonal vegetables and berries from local farmers, and house‑made blood and liver sausages.

The features

Restaurant

Restaurant

Access
Available catering
Evening set menu — 3 courses

Evening set menu — 3 courses

set menu — Choice of fish, meat or vegetarian; weekly changing menu.
Evening set menu — 4 courses with intermediate course instead of soup

Evening set menu — 4 courses with intermediate course instead of soup

set menu — Includes an additional intermediate course in place of soup.
Evening set menu — 4 courses

Evening set menu — 4 courses

set menu — Complete 4‑course tasting menu (fish, meat or vegetarian).
Menu To Go — 3 courses (without soup)

Menu To Go — 3 courses (without soup)

takeaway — Available for pickup Friday and Saturday 17:00–18:00; includes instructions to finish dishes at home.
Goose menu (seasonal) — 3 courses

Goose menu (seasonal) — 3 courses

seasonal menu — Seasonal in‑house goose menu (3 courses).
Menu To Go — 4 courses

Menu To Go — 4 courses

takeaway — Available for pickup Friday and Saturday 17:00–18:00; weekly menus.
Goose menu (seasonal) — 4 courses

Goose menu (seasonal) — 4 courses

seasonal menu — Seasonal in‑house goose menu (full 4 courses).
Goose as main course

Goose as main course

à la carte / seasonal — Goose served as main course within the seasonal offering.

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise in Germany and the UK

As your account executive, I want to assure you that when you choose Naboo in the United Kingdom, you’re backed by a local team with an extensive network, ready to provide unparalleled support. We operate seamlessly across borders and have a substantial portfolio of venues, including exceptional options in Germany. Our expertise means you can shortlist quality venues quickly, leveraging our negotiation power for the best rates. With end-to-end coordination, we manage every detail to reduce risks and ensure alignment with stakeholder objectives. Trust us to deliver superior outcomes, whether sourcing from Germany or across our global venues. We're here to make your planning process effortless.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Christoph Pauls Restaurant boasts a sophisticated atmosphere with private dining rooms that can be tailored for corporate functions. The venue includes state-of-the-art audio-visual equipment and complimentary Wi-Fi, making it ideal for presentations and meetings. Our dedicated event team is available to assist with all logistical needs, ensuring a seamless experience.

Yes, Christoph Pauls Restaurant is committed to inclusivity and accessibility. The restaurant is equipped with wheelchair access and facilities designed for guests with disabilities. Our team is more than happy to assist with any specific requirements to ensure that all guests have a comfortable experience.

Christoph Pauls Restaurant can comfortably accommodate up to 100 guests for seated dinners and 150 for standing receptions. This flexible capacity allows for a variety of layouts to suit your event's needs, whether it’s an intimate meeting or a larger corporate gathering. We also offer customised menu options to cater to your specific requirements.

Yes, Christoph Pauls Restaurant is conveniently located near several business amenities including hotels, conference centres, and public transportation links. This prime location facilitates easy access for guests travelling from afar and provides a conducive atmosphere for business discussions before or after your event.

Booking an event at Christoph Pauls Restaurant is straightforward. You can reach out through our website or contact our event coordinator directly to discuss your requirements. We recommend booking well in advance to secure your preferred date and time. Once confirmed, our team will work closely with you to ensure all details are arranged to your satisfaction.

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