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Cabo San Lucas, 23405, Mexico - H-H1620

Cocina de Autor Los Cabos

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The partner's word

Cocina de Autor at Grand Velas Los Cabos is a Michelin-starred restaurant led by Executive Chef Francisco Sixtos alongside Dutch chef Sidney Schutte, who brings experience from European and Asian Michelin-starred kitchens. This fine dining venue presents playful 8 to 10-course tasting menus that highlight fresh local meats, seafood, and seasonal produce, emphasizing an ingredient-driven approach to cuisine. The restaurant's creative and modern dishes blend Mexican cultural flavors with global influences, achieving a balance of passion and precision rooted in Chef Schutte’s culinary philosophy. Guests begin their experience at the dedicated Cocina de Autor bar, enjoying signature cocktails crafted by expert mixologists before moving to an elegant dining room designed for sophistication and comfort. Recognized with both a Michelin star and 5 Diamonds from the American Automobile Association, Cocina de Autor requires reservations and maintains a formal dress code to complement its refined atmosphere. The combination of expertly sourced ingredients, inventive multi-flavor dishes, and polished service creates an unforgettable culinary journey.

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Frequently Asked Questions

Local Expertise with Global Reach: Mexico Venues

As your account executive, I want to emphasise that when you partner with us through the United Kingdom Naboo website, you're getting the reliability of a local team backed by an expansive global network. Our expertise extends well beyond the UK, tapping into a diverse range of suppliers and venues, including exceptional options in Mexico. This allows us to provide you with unparalleled quality and speed in your corporate event planning. With a strong focus on end-to-end coordination, we help reduce risks and ensure seamless stakeholder alignment. Trust that Naboo in the United Kingdom is dedicated to delivering optimal solutions, effortlessly integrating local execution with globally sourced venues to match your specific requirements.

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Frequently asked questions

Cocina de Autor Los Cabos offers a sophisticated atmosphere ideal for corporate events, featuring private dining areas that can be tailored for meetings or dinners. The venue boasts state-of-the-art audio-visual equipment and high-speed Wi-Fi, ensuring seamless presentations and connectivity. The culinary team provides exquisite bespoke menus to impress your guests, making it a perfect location for high-level corporate gatherings.

Cocina de Autor Los Cabos comfortably accommodates up to 100 guests for seated events and up to 150 for standing receptions. This makes it an excellent choice for medium-sized corporate events, whether you are hosting a formal dinner or a more casual networking event. The layout can be adjusted to suit your specific needs, enhancing the overall experience for your attendees.

Yes, Cocina de Autor Los Cabos is fully accessible to guests with disabilities. The venue features ramps and accessible restrooms, ensuring that all visitors can comfortably enjoy their experience. Our team is dedicated to providing the necessary assistance to ensure a smooth and enjoyable event for everyone attending.

Cocina de Autor Los Cabos is strategically located close to a number of business amenities, including top hotels, conference centres, and transportation links. This proximity makes it convenient for your attendees to access accommodation, additional meeting spaces, and local attractions. Furthermore, nearby restaurants and leisure facilities provide excellent options for networking opportunities after your event.

The booking process for Cocina de Autor Los Cabos is straightforward. You can start by contacting our events team via the website or phone to discuss your requirements. Once we understand your needs, we’ll provide availability options and package details. A deposit will be required to secure your booking, and our team will assist you every step of the way to ensure a successful event.

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From

1 364 €

excl. tax