Coria

Ristorante Coria is situated in the historic Palazzo San Demetrio in Catania, Sicily, melding the classic elegance of a Catanian noble residence with a contemporary linear design. This refined setting reflects the restaurant’s fusion of tradition and modernity. Led by chef patrons Domenico Colonnetta and Francesco Patti—collaborators since 2008 and holders of a Michelin star since 2012—the cuisine honors Sicilian gastronomic heritage while renewing it through artisanal skill and artistic creativity. The restaurant’s identity, symbolized by the number two, connects the chefs’ partnership, the cities of Caltagirone and Catania, and the blend of local tradition with innovation. The menu features contemporary Italian dishes deeply rooted in Sicilian territory, including seafood risotto, herbed lamb steaks, and refined desserts such as chocolate cake and creme brulee. Each plate expresses high-quality ingredients transformed through continuous experimentation, offering an immersive sensory experience that captures the heart of Sicily’s culinary culture.