Cueillette

Cueillette is a seasonal, producer-driven restaurant in Cesson-Sévigné on the outskirts of Rennes, run by Fany and Armand. They trained in notable Parisian houses and in Haute-Savoie, including time working in the vineyard; that shared experience with the living world informs the restaurant’s philosophy. In the kitchen Armand composes simple, essential dishes with impactful flavour pairings and gourmandise, while Fany oversees front of house. The team emphasises local sourcing and direct relationships with named local farms and suppliers for vegetables, seafood, meats and dairy, and foraging and ‘cueillettes’ regularly feed menu ideas. Cueillette has been selected by the Michelin Guide. Inside two dining rooms—one cosy with a fireplace, the other bright and convivial—and in good weather a sheltered terrace; the site is a countryside haven with a large private parking area and seating that feels intimate, home-like and relaxed. The cooking is product-led and seasonal, focused on simple, essential preparations and bold flavour combinations that highlight well-sourced local ingredients. Specialties include Menu déjeuner (lunch prix fixe formulas), La Petite Cueillette — 4-course tasting menu, La Grande Cueillette — 6-course tasting menu, seasonal producer-driven dishes and curated wine pairings from passionate vignerons.