DELI

DELI (elements DELI | RESTAURANT | LOUNGE) positions itself as a place of pleasure and delight with a continuously changing menu of regional haute cuisine presented with an international outlook. The team is led by Martina Starovičová-Mießner and Stephan Mießner, with Stephan Mießner explicitly credited as the composer of the dishes; the house describes a market-style kitchen using fresh, regional ingredients and highlights Spanish olive oil and house bread among its delicacies. The building was fully and sensitively renovated from a late-1950s industrial structure and opened in spring 2010, and the operation displays a badge referencing a Michelin star and 16 Gault Millau points while promoting a four-course chef’s menu at a fixed price. The venue combines preserved industrial architecture with contemporary dining rooms, opulent floral decoration, a terrace and a lounge, creating an elegant yet welcoming setting for informal and fine-dining occasions. The kitchen focuses on creative, international and regional haute cuisine as a market kitchen using seasonal, fresh and regional ingredients, and also offers fine-dining tasting menus. Stephan Mießner serves as chef. Specialties include crispy zander fillet; Skrei fillet cooked at 49°C with saffron beurre blanc; Kräutergnocchi with roasted Brussels sprouts and cashew pesto; the Boulevard Burger (180 g beef, pulled pork, BBQ sauce); and the chef’s four-course fixed-price menu.