d'Eugénie à Emilie

D'Eugénie à Émilie is a two‑Michelin‑starred restaurant in Baudour, celebrated for classical French and traditional cuisine and awarded 17.5/20 by Gault & Millau. The house presents a tasting‑menu‑led approach alongside a set à la carte called “les intemporels,” offering composed signature plates and seasonal highlights. Guests choose 4‑, 5‑ or 6‑course menus with curated wine accompaniments; a fixed Thursday evening formula is offered. Several large or shared preparations (Bresse chicken, turbot, pigeonneau) require advance reservation—typically 24 hours—to ensure preparation at service. A traditional dessert trolley plus flambéed or made‑to‑order desserts close the meal, and wine‑pairing options are explicitly priced alongside the menus. The kitchen practices classic French, traditional fine dining with emphasis on timeless preparations, refined sauces and seasonal produce. Several items are seasonal or produced to order. Specialties include Osciètre Impérial Heritage caviar with crushed potatoes; foie gras de canard in terrine and truffle preparations; a whole truffle en croûte; langoustine royale with a whisky‑torched head jus and Osciètre caviar; sole Fernand Point (served 14 May–20 December); and ris de veau de lait with risotto and truffle.