Restaurant
Catering
Access

Sprimont, 4140, Belgique - H-E1105

Didier Galet

4.6
(228 Reviews)

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The partner's word

Didier Galet is a family-run restaurant in Sprimont, Belgium, presenting cuisine that blends modern techniques with terroir-driven flavours and offering seasonal menus in tasting formats. The house offers four- and five-course tasting menus and a three-course midday formula, with wine pairings available. The team works closely with local producers for poultry, foie gras, duck products, Ardennes game, meats and cheeses, while fish, shellfish and crustaceans are mainly and directly sourced from Brittany. Didier and Christiane Galet lead the venue and run hands-on cooking classes. The restaurant displays professional affiliations (JRE, Master Cooks, Disciples Escoffier) and is selected by Michelin. A spacious, warm house features three separate dining rooms decorated with sobriety and elegance, widely spaced tables for privacy and a large sunny terrace; private parking and easy access for guests with reduced mobility are provided. The cuisine is seasonal and contemporary, rooted in local terroir, with refined tasting menus and à la carte dishes that combine land and sea and emphasise carefully selected local producers and Breton seafood; some vegetables and herbs are grown on site. Didier Galet (Chef). Specialties include textures of scallops and beets; larded skrei fillet with juniper berry jus; homemade fish and lobster ravioli with shellfish jus; Coucou de Malines with truffle; and a five-course seasonal tasting menu.

The features

Restaurant

Restaurant

Access

Available catering
Five-course tasting menu

Five-course tasting menu

tasting — Seasonal five-course tasting menu
Wine selection for five-course menu

Wine selection for five-course menu

wine_pairing — Five different wines, one glass with each course
Four-course menu

Four-course menu

prix_fixe — Four-course menu (omits third starter)
Wine selection for four-course menu

Wine selection for four-course menu

wine_pairing — Four different wines, one glass with each course
Cheese plate (supplement or replacement)

Cheese plate (supplement or replacement)

Supplement +14 € or as replacement for dessert +10 € (alternative price noted)
Cooking class (evening)

Cooking class (evening)

class — Class 18:30–22:00; includes aperitif, three-course menu, two glasses of wine, water, coffee and recipe sheet
Midday / Thursday evening three-course menu

Midday / Thursday evening three-course menu

prix_fixe — Served at lunchtimes and on Thursday evening; this formula must be served for the whole table

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise in Belgium and the UK

I’m Ewan, your dedicated account executive here at Naboo in the United Kingdom, and I want to assure you that we are fully equipped to support your corporate planning needs. Our local team boasts extensive knowledge of venues like those in Belgium, ensuring quick execution, effective negotiation leverage, and streamlined end-to-end coordination. With our established network across the UK and thousands of carefully vetted suppliers, we make sourcing venues a seamless process. When you choose us, you're not just getting a venue; you’re aligning with a partner committed to reducing risks and optimising stakeholder engagement. Trust in our local expertise to deliver the best outcomes for your events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Didier Galet boasts a modern and versatile event space, ideal for corporate gatherings. The venue is equipped with high-resolution audio-visual technology, flexible seating arrangements, and natural lighting, creating an inspiring atmosphere. In addition, our on-site catering options can be customised to suit your event's specific needs, ensuring a professional and seamless experience.

Yes, Didier Galet is fully accessible for guests with disabilities. The venue features ramps, wide doorways, and accessible restrooms to ensure everyone can enjoy their time without any hindrance. Our team is also on hand to assist with any additional requirements, providing peace of mind for event planners.

Didier Galet can comfortably accommodate up to 200 guests for corporate events. The flexible layout allows for various setups, including theatre-style, classroom, or banquet arrangements, making it suitable for conferences, meetings, or social events. Our dedicated staff can help you determine the best configuration to meet your specific needs.

Yes, Didier Galet is located in a vibrant area with various business amenities nearby. You will find hotels, restaurants, and convenient transport options within walking distance, making it easy for your attendees to stay and network. Additionally, local attractions can facilitate team-building activities during downtime.

To book an event at Didier Galet, simply reach out through our online contact form or give us a call. Our team will guide you through the available dates, space configurations, and catering options. We encourage early booking to secure your desired date, particularly for peak seasons, ensuring a smooth planning experience.

Free quote

Event type
Date

From

51 EUR

excl. tax

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