Dièdre Noir

Dièdre Noir is a restaurant recognised by the Michelin Guide (Selected). The venue was founded by three friends who trained at the same hospitality school and joined forces to create a dining experience; menus change with the month and include a lunch formula. The site shares brief behind-the-scenes short videos that document the kitchen and the Domaine. The restaurant sits in the heart of the vineyards at the Domaine du Dièdre Noir, combining rustic vineyard surroundings with a delicate, friendly dining vibe. The kitchen practises creative French bistronomy, with a team that emphasises working with quality, seasonal produce and a philosophy that blends relaxed conviviality with thoughtful technique; menus are presented as tasting formats (3–5 courses) and wine-pairing offerings are available at different price points. Specialties include Maatjes with cauliflower and hazelnut; Smoked trout (Truite saumonée) with mini corn, rutabaga and satay sauce; Ris de veau with kohlrabi, butternut, salsify and tonka; Pluma ibérico with parsnip, carrot, dune mushroom and kalamansi; Chocolate brownie with apple, feuilletine and coffee; and a cheese plate from Ferme Crevits (Boninne).