En la Parra

En la Parra is a Michelin-starred restaurant situated in the historic center of Salamanca, Spain. It specializes in elegant cuisine centered on local, seasonal ingredients, with a particular focus on Iberian pork. The chef, Rocío Parra Haro, honed her skills under Juan Pozuelo in Madrid and gained experience at Terraza del Casino, Kukuarri, and Cocinandos, where she served as Head Chef. The tasting menus, including Concepto Charro, Pizarra, Granito, and a children’s option, evolve frequently to highlight regional flavors and textures. Diners progress through a sequence of snacks, appetizers, fish and meat dishes, a pre-dessert, dessert, and sweet bites accompanied by coffee. Signature dishes include Iberian appetizers, zucchini cream with mollusks, hake with potato and pepper, and Iberian rice featuring acorn-fed pluma. The intimate dining room holds six tables and welcomes guests through the kitchen, where chefs greet them personally. A large glass wine cellar anchors the room, complemented by a vertical garden that reflects the local heritage. Sommelier Alberto Rodríguez Iglesias curates wine pairings emphasizing national and local varietals from small producers. The restaurant also offers private event options in this exclusive setting.