Eximio by Fernando Martín

Eximio by Fernando Martín is a Bib Gourmand restaurant located in Alcalá de Henares, Spain, near the Catedral Magistral de Alcalá. Founded by local chef Fernando Martín, who trained at Le Cordon Bleu Madrid and gained experience at Martín Berasategui and other acclaimed Spanish kitchens, it offers a culinary experience rooted in tradition with a contemporary touch. The restaurant presents a cuisine actuelle style, combining traditional Spanish dishes with modern techniques that emphasize seasonal ingredients and genuine flavors. Diners can choose from an economical midday menu available Monday to Friday or explore two tasting menus—Corto and Largo—that evolve with the seasons. Among its specialties is the award-winning Costrada de Alcalá. Eximio occupies a refined yet welcoming space that balances modern design with elements inspired by local heritage. The chef’s careful ingredient selection is matched by a wine list designed to complement the dishes without overpowering them, making Eximio a distinguished gastronomic reference in Alcalá de Henares.