FLYGGE

Flygge is a modern Nordic restaurant in Kiel. A consistent team runs the venue, led by Mathias and Britta alongside colleagues listed on the team page. Flygge presents composed multi-course menus rather than à la carte complexity. Ticketed culinary events include aperitifs, accompanying wines, water and coffee. Flygge is recognized in curated guides (Selected). The interior is modern Nordic, defined by clear lines and a panoramic outlook. The venue hosts standing 'kitchen party' events and evenings with visiting winemakers or chefs. The cuisine is modern Nordic and regionally oriented, emphasizing essential taste and seasonal produce. It relies on high-quality ingredients sourced from both nearby producers and suppliers farther afield. Cooking avoids unnecessary embellishment and is developed with small dedicated producers who share the restaurant's approach. Specialties include a five-course tasting menu and seasonal dishes sourced from small local producers. An exclusive Chef's Table seats four to six and gives a direct view into the kitchen for a particularly personal experience. Flygge stages guest-chef collaborations, occasional sushi appearances, guided wine evenings and wine‑paired dinners as special culinary events.