Galaxia

Galaxia, established in 1982 in Badajoz, is a restaurant deeply rooted in over thirty years of culinary tradition and the legacy of its founder, Pepehillo. It offers a heartfelt hospitality experience within an environment described as a home filled with sensations, aromas, and the spirit of its people. The venue features a bar and a dining area, each with distinct menus highlighting classic Spanish cuisine. The menu focuses on traditional Spanish dishes, with a strong emphasis on seafood and fish, including a wide selection of shellfish, tuna, monkfish, hake, cod, clams, and prawns, all sourced in a manner similar to a market. Alongside these, guests can enjoy Iberian cured meats, traditional tapas, rice dishes, soups, and grilled meats such as Retinto beef, Iberian pork, lamb, and premium steaks sold by weight. The emblematic specialties include Iberian ham, Pepehillo's sauté, and Spanish omelette. Galaxia combines a nostalgic and family-friendly atmosphere with a focus on recognizable Spanish basics and house specialties, making it a welcoming destination for both casual meals at the bar and more substantial lunch or dinner experiences.