Harry's Steakhouse & Raw Bar | Cancun

Harry's positions itself as one of the best meat and seafood restaurants in Mexico, distinguished by its meticulous selection of ingredients and exceptional service. The culinary approach is described as an art of perfection, offering an unparalleled dining experience through precisely crafted dishes. The menu features some of the world's best cuts of meat, including certified Japanese Kobe beef from Tajima-gyu cattle in the Hyogo prefecture, with A5 quality certification, Jack's Creek wagyu from Australia known for its tenderness and marbling, and high-quality USDA Prime beef from the American Corn Belt. These premium meat offerings firmly position Harry's at the luxurious end of the market. Beyond steaks, Harry's seafood bar offers oysters, caviar, king crab, sashimi, seafood platters, and premium fish and seafood preparations. The venue also provides experiences at Harry's Bar and Piano Bar, where live music, exclusive cocktails, and appetizers create a polished nightlife atmosphere. Among the accolades are the International Star Diamond Award, Culinary Awards Los Cabos for its service, and inclusion in the '100 Must-Try Restaurants in Mexico' list. The atmosphere at Harry's is one of refined fine dining focused on a sensory experience, integrating decorations, textures, ambiance, aromas, music, colour, and flavour to create a distinctive environment. The bar and piano bar complement this with live music and exclusive cocktails, enhancing the nightlife experience. The kitchen centres on offering a luxurious steakhouse with globally sourced premium meat, an extensive seafood bar, and sophisticated surf and turf offerings, accompanied by classic desserts and crafted cocktails. Specialties include Japanese A5 Kobe beef, Jack's Creek wagyu from Australia, USDA Prime beef, raw oysters, exotic seafood, caviar service, and live music cocktails at Harry's Bar.