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26 March 2026
Brentford, TW8 8JF, United Kingdom - H-U164
300 maximum
|274 beds
|137 bedrooms
|137 bathrooms
Nestled in the peaceful Syon Park, this venue combines London’s vibrancy with the serenity of nature. Located near iconic landmarks like Kew Gardens and Hampton Court Palace, it offers a retreat just minutes away from the city center. Whether hosting a high-profile business event or a personal celebration, guests can enjoy this idyllic backdrop.
The hotel offers spacious and stylish rooms with large windows, offering spectacular views of the park and garden. For business needs, multiple flexible meeting rooms and the grand Syon Ballroom ensure that every event is a success. Leisure facilities such as a spa and terrace further enhance the experience, ensuring relaxation.
On-site services are extensive, including a Kallima Spa, fitness center, and dining options. Guests can unwind at the Syon Lounge, or enjoy the peaceful environment of the 200-acre Syon House estate. With excellent transport links, this venue is both a peaceful escape and a prime location for business meetings and conferences.

Hotel

Within walking distance of a railway station

Less than 15 minutes from a railway station



Maximum capacities per room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
Twin Bedroom
2 single beds
Single Bedroom
1 double bed
The venue is easily accessible by public transport, with Syon Lane station a short walk away, offering direct services to London Waterloo. By car, it’s just a 30-minute drive from central London. Heathrow Airport is only a 20-minute drive, making it an ideal location for both local and international visitors.

Breakfast

Permanent Break

Seated Buffet Lunch
Arrival break
Apple juice and grapefruit juice
Bacon baps
Egg baps
Lunch
Salads:
Mediterranean vegetables, feta and quinoa with garlic and lemon dressing
Mixed baby leaves, banana shallots, sunflower seeds, lime and ginger dressing
Tomato, boccochini and basil cress salad
Mixed bean salad, harissa dressing
Mains
Salmon fillet with Calabrian chilli salsa, sautéed kale
Seared rump of beef, seasonal greens, rosemary jus
Gnocchi with slow cooked san marzano, olive oil, torn basil
Garlic and paprika baby potatoes
Desserts
Whole fruits selection
Tiramisu
Blueberry cheesecake

Buffet Dinner
Arrival break
Apple juice and grapefruit juice
Bacon baps
Egg baps
Lunch
Salads:
Mediterranean vegetables, feta and quinoa with garlic and lemon dressing
Mixed baby leaves, banana shallots, sunflower seeds, lime and ginger dressing
Tomato, boccochini and basil cress salad
Mixed bean salad, harissa dressing
Mains
Salmon fillet with Calabrian chilli salsa, sautéed kale
Seared rump of beef, seasonal greens, rosemary jus
Gnocchi with slow cooked san marzano, olive oil, torn basil
Garlic and paprika baby potatoes
Desserts
Whole fruits selection
Tiramisu
Blueberry cheesecake
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