
La Selva del Camp, 43470, Spain - H-A0849
Hotel Boutique Mas Passamaner
45 maximum
|48 beds
|24 bedrooms
Some information has been automatically translated.
The partner's word
Situated in the heart of La Selva del Camp, this monumental establishment from 1922 has been meticulously restored to provide an exceptional setting for corporate events. Surrounded by picturesque landscapes, it combines the charm of modernist architecture with modern facilities. Guests can enjoy a unique dining experience, crafted with local produce, in a fine-dining restaurant. Additionally, a full-service spa is offered, featuring several treatment rooms and an indoor pool to relax after a day of work. The spaces are perfectly adapted to host seminars, conferences, and other professional events, with special attention given to every detail to ensure memorable moments. Whether for a strategic meeting or a celebration, this venue offers an inspiring atmosphere and quality services that meet the needs of professionals. With various activities in the surrounding area, such as hiking, golf, and cultural visits, participants can also enjoy a rewarding experience outside of work sessions.
The features

Hotel
The spaces (4)
Maximum capacities per room configuration
Classroom
38 pers.
Theater
45 pers.
Banquet
24 pers.
U-Shape
30 pers.
Cabaret
Boardroom
28 pers.
Cocktail
250 pers.
The work equipment

Meeting room

Photocopier/Scanner
The rooms (24)
Dormitorio individual
1 double bed
Rooms

Ironing set

Daily cleaning
Access
Access to the venue is straightforward. The nearest train station is within walking distance, making it convenient for customers to arrive by train. For those flying, the closest airport provides easy access to the venue. Upon arrival at the train station, guests can choose a taxi service or local transportation options to reach the venue efficiently. The surrounding area is well-served, ensuring a smooth journey for all participants.
The work equipment

Disabled access

Parking

Electric recharging point

Baggage storage service
Available catering

Coffee Break

Menú Mas Passamaner
Aperitivo en mesa
Esfera de foie y soja con mermelada de higos
Dado de salmón marinado con salsa de eneldo y mostaza
Mini tortilla de patata con cebolla caramelizada y salsa brava
Crujiente vegetal con fideos de arroz
Entrante a escoger
Canelón de boletus con bechamel trufada, foie braseado y cebolla
caramelizada con balsámico.
Tartar de corvina marinada con toques cítricos, aguacate y mahonesa de
mango.
Pescado o carne a escoger
Salmón asado con salsa teriyaki y verduritas salteadas
Cordero nacional en terrina, asado y lacado con salsa de miel & romero,
cremoso de boniato y manzanita a la vainilla
Postre a escoger
Nuestra Cheesecake caramelizada
Drácula (Fresas maceradas – helado de cola- espuma de vainilla)
Bodega durante el evento
Cafés
Petit Fours

Coffee Break

Menú La era
Aperitivo en mesa
Esfera de foie y soja con mermelada de higos
Dado de salmón marinado con salsa de eneldo y mostaza
Mini tortilla de patata con cebolla caramelizada y salsa brava
Crujiente vegetal con fideos de arroz
Entrante a escoger
Flor de alcachofa rellena de crema de Burrata y jamón ibérico con salsa de
pesto
Crema de cigalas con emulsión de erizo de mar y tartar de gamba
Pescado o carne a escoger
Taco de bacalao en salsa verde 2.0.
Meloso de ternera a baja temperatura con demiglace de vino del Priorato y
gratén de patata y setas
Postre a escoger
Sorbete de manzana asada con manzana estofada a la vainilla y crujiente de
canela
Brownie “braseado” con helado de avellana
Bodega durante el evento
Cafés
Petits Fours
Catering

Bar

Restaurant

Cuisine based on local and seasonal products
Available activities
Activities and leisure

Outdoor pool

Jacuzzi

Spa

Massage room

Hiking trails nearby

Gym / Fitness

Board games

Padel court
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