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26 March 2026
Hotel
Catering
Access
Le Crotoy, 80550, France - H-B2701
Hôtel Les Tourelles
4.1
(1918 Reviews)
35 maximum
|48 beds
|24 bedrooms
|35 bathrooms
Some information has been automatically translated.
The partner's word
This exceptional venue is ideal for hosting professional events, combining comfort and professionalism. With breathtaking views of the bay, it provides an inspiring setting for seminars, conferences, or team retreats. The seminar room, accommodating up to 30 participants, is equipped with all the necessary materials to ensure the success of your meetings. Participants can also enjoy outdoor activities to relax between sessions. The 35 rooms are comfortable and offer views of the sea or garden, creating an environment conducive to focus and creativity. The on-site catering service highlights local products, allowing guests to savour authentic cuisine while admiring the landscape. This unique setting, combined with an eco-friendly approach, makes it a preferred choice for companies that care about the environment. Whether for a one-day meeting or an extended stay, this establishment will meet all your expectations.
The features
Hotel
The spaces (1)
Maximum capacities per room configuration
Classroom
Theater
30 pers.
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The work equipment
Meeting room
The rooms (24)
Chambre
x 24
2 single beds
Private bathroom
Access
To access the establishment, the nearest train station is located a few kilometres away. If you are arriving by train, you can simply take a taxi or a public transport service to reach the hotel. For air travellers, the closest airport is also within a reasonable distance, with transfer options available to take you to your destination.
Available catering
Déjeuner
04/07/2025 / Entrée, plat et dessert (eau et café compris)
Menu groupe :
ENTRÉE
Croquette de crevette Ou Mozzarella locale et tomates d’antan, pesto à l’ail des ours
PLAT
Notre plat du jour Ou Suprême de volaille cuit basse température, jus d’argousier
DESSERT
Variation autour des fromages de la région Ou Crème brulée à la fève tonka
Notre Chef de cuisine valorise l'approvisionnement de ses produits en circuit court, chez nos producteurs locaux.
Catering
Restaurant
Cuisine based on local and seasonal products
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159 EUR
excl. tax