Hotel Ocho

Hotel Ocho is a boutique hotel and restaurant situated in the heart of downtown Toronto, at the corner of Spadina and Queen Streets. The building, originally established in 1930, has been beautifully restored, blending Art Deco, industrial, and modern urban styles that reflect the vibrant cityscape views it offers. Its location places it just steps away from culturally rich neighborhoods such as Chinatown and Kensington Market, as well as the lively shopping and dining districts of King and Queen Street West.

The hotel features twelve guest rooms, each equipped with flat-screen televisions and free Wi-Fi. Room options range from Standard rooms with Queen-size beds to Superior rooms offering additional space and King-size beds, and Deluxe rooms that include bathtubs and open-concept bathrooms. This variety caters to different guest preferences while maintaining a consistent urban aesthetic.

The on-site restaurant and bar serve a diverse menu, from casual bar foods like poutine and sliders to European-inspired dishes crafted by Executive Head Chef Lai’ika Boulton, who brings experience from notable kitchens in Europe and Toronto. The bar offers an extensive selection of whiskeys, scotches, bourbons, beers, and wines, making it a popular spot for both hotel guests and local patrons. The venue hosts a variety of events including weddings, corporate gatherings, and social celebrations, with indoor spaces accommodating up to 200 standing guests or 130 seated.