Il Palagio

Il Palagio is a Michelin-starred restaurant located within the Four Seasons Hotel Firenze in central Florence. It showcases authentic Tuscan cuisine by blending traditional Italian culinary heritage with contemporary techniques. The kitchen is led by Executive Chef Paolo Lavezzini, whose experience includes top Michelin-starred kitchens across Europe and ventures in Brazil. The team prioritizes sustainable and seasonal sourcing from local farmers and ethical artisans to create dishes that balance tradition and innovation. Set within historic Renaissance architecture, Il Palagio offers an intimate atmosphere with elegant decor that enhances its sophisticated and romantic setting. The menu features contemporary Italian cuisine focused on Tuscan culinary traditions, emphasizing fresh, seasonal ingredients prepared with precision and creativity. Signature dishes include braised artichoke stuffed with sunchoke and salted lemon, Tyrrhenian sea amberjack with oyster Hollandaise sauce, San Massimo Riserva risotto with goat’s milk and wild herbs, and Chateaubriand Beef fillet à la Rossini with foie gras and black truffle. These carefully crafted offerings reflect Il Palagio’s commitment to quality and creative artistry.