Insitio

Insitio opened in 2022 and bases its kitchen on fresh, seasonal produce inspired by the terroir of the Luberon while incorporating influences from the team's travels and culinary traditions. The name Insitio — Latin for "graft" — reflects the founders' decision to settle and become part of the village of Vaugines, and the olive tree serves as the restaurant's emblem. The team emphasises a strong sense of detail and a continual search for taste to craft gastronomic moments where the pleasure of sharing is central. Both chef and maître d'hôtel trained in starred houses in France and Italy, bringing fine-dining experience to the menu. The restaurant operates a boutique of wild-harvested and local artisan products, a wine cellar selling bottles at retail (caviste) prices, and offers takeaway and bespoke menus on request. Insitio has been selected by the Michelin Guide, which highlights its modern cuisine and regional approach. Insitio sits on the pedestrian main square of Vaugines in the heart of the Luberon. The setting is intimate and rooted in Provençal charm with a refined, detail-focused presentation designed to transport guests. Cuisine is modern and seasonal, grounded in Luberon terroir but open to influences from travel and tradition. The menu prioritises fresh, locally sourced and wild-harvested ingredients and offers set formulas and a tasting menu that highlight precise flavors and sharing. Giovanni Facchinetti is chef. Specialties include lamb cheek (guancia d'agnello); gambas with watermelon and Campari; cuttlefish with strawberry, tomato and piquillos; mackerel with cucumber, seaweed and crème crue; strawberry with buckwheat and shiso; choux with nori, guanciale and tonkatsu; and courgette, marjoram and ricotta preparations.