James Farmhouse

4.6

(101 Reviews)

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The partner's word

James Farmhouse is an à la carte restaurant located within Das James Hotel in Flensburg. The venue recommends convivial formats such as a table buffet for groups and schedules a planned dinner dwell time to ensure a smooth service flow. It combines on-site farm sourcing with curated group menus that spotlight regional beef and seasonal produce. The dining room is urban with British-inspired touches and features an open James Farmhouse kitchen for front-cooking and interactive table-side moments. Guests can finish their evenings at the adjacent The Lion bar. The kitchen produces creatively plated, seasonally driven classics rooted in a Farm-to-Table philosophy, with an emphasis on regional ingredients and refined, contemporary preparations. The restaurant is recognised for regional, seasonal cuisine (Michelin: Regional, Saisonal — Selected). Robert Stadtherr is the pastry chef. Specialties include the James Farm Prime menu showcasing Höruper Rind cuts; table-side James Farm Steak Tatar; large-format T‑Bone, Tomahawk and Butcher’s Secret tranching; seasonal farm-to-table classics; and a patisserie programme.

The features

Restaurant

Access

Available catering

3-course table buffet (Tischbuffet)

group menu — Sociable table-buffet option in 3 courses; available for groups of 7 guests or more; menu chosen by the chef.

Breakfast James Farmhouse (Family & Friends offering)

set menu — Standard breakfast offering priced at €56 per guest; children aged 7–12 pay 50%.

Farm Prime Menü (Höruper Rind)

tasting menu — Exclusive menu focused on prime cuts from the house James Farm. Available for groups of 6 to 10 guests; includes table-side steak tartare starter and patisserie dessert by Robert Stadtherr.

3-course uniform menu for groups

group menu — Available for groups of 7 guests or more; a single unified 3-course menu served to the table.

Catering

Contemporary

Seasonal

Farm to Table

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