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Lyon, 69007, France - H-C431

L'Hôtel The Ruck

4.4
(311 Reviews)

268 maximum

|

134 beds

|

134 bedrooms

|

134 bathrooms

Some information has been automatically translated.

The partner's word

This hotel establishment, nestled in the iconic Gerland district, south of Lyon, offers an exceptional setting for your stay. The hotel, located 1.7 km from the Confluence Museum, has 134 bright and spacious rooms and suites, some offering picturesque views of the inner courtyard or the historic Gerland Stadium. It is a 4-star hotel with an intimate cocktail bar and a modern restaurant that serves bistronomic cuisine made with fine ingredients and refined recipes.


The establishment also provides you with a coworking space and five modular meeting rooms bathed in natural light. These rooms are equipped with 55 or 75-inch Samsung screens, Click&Share technology (for wireless connection to screens), and flipcharts, accommodating up to 300 people. Additionally, a private underground car park with 77 spaces, equipped with 10 electric charging points, is available on-site for your comfort.


The hotel rooms are equipped with a flat-screen satellite TV, a safe, and benefit from bed linen and towel service provided. Every morning, a buffet breakfast, continental or full English/Irish, is served. The reception staff, available 24/7, speak English, Spanish, French, and Italian, ensuring a warm and multilingual welcome to all visitors. In addition, evening entertainment and room service are available to enhance your stay. You will also find local attractions such as Lyon-Perrache train station 4.7 km away and the Miniature and Cinema Museum 5.7 km away, with Lyon-Saint-Exupéry Airport 28 km away for travellers coming to or from the region.

The features

  • Hotel

  • Less than 15 minutes from a railway station

  • Swimming pool

The spaces (2)

Maximum capacities per room configuration

  • Classroom

  • Theater

  • Banquet

  • U-Shape

  • Cabaret

  • Boardroom

  • Cocktail

The work equipment

  • Secondary screen(s)

  • Flipchart(s)

  • Microphone(s) and sound system

The rooms (134)

  • Chambre single

    x 134

    1 double bed

    Private bathroom

Rooms

  • Home products

Access

The domain is accessible by taxi (15 minutes journey, to be booked in advance) from Lyon Part-Dieu station (TGV OUIGO from Paris Gare de Lyon, approximately 2 hours journey).

The work equipment

  • Disabled access

Available catering

  • Menu Marché du Ruck | L'Atelier du Ruck

    Menu Marché du Ruck | L'Atelier du Ruck

    Formule du jour au choix du chef | Menu unique. Les menus sont communiqués quelques semaines en amont. Allergies et restrictions alimentaires communiquées en amont de votre évènement, prises en considération. Tout changement sur place sera facturé.

  • Cocktail dînatoire 15 pièces, eaux et café hors vin

    Cocktail dînatoire 15 pièces, eaux et café hors vin

    Exemples de pièces :

    • Ardoise de Saumon fumé maison

    • Planches de charcuterie

    • Planche de fromage

    • Pain suédois thon/fromage frais aux herbes

    • Panini jambon blanc et pesto rouge

    • Gaufre emmental, persil et crème fromage aux herbes

    • Gyoza végétarien

    • Velouté du moment maison

    • Crevette panko et sauce sriracha

    • Accras de morue

    • Maki végétarien frit

    • Croque-monsieur au jambon truffé

    • Verrine tiramisu, café chokoruck

    • Tartelette cheesecake citron

    • Tartelette vanille ananas

  • Pause matin

    Pause matin

    Incluant : 2 pièces sucrées, café, thé, jus de fruits, eaux minérales.

  • Petit-déjeuner buffet

    Petit-déjeuner buffet

    De 7h00 à 09h30

  • Pause de l'après-midi

    Pause de l'après-midi

    Incluant : 2 pièces sucrées, café, thé, jus de fruits, eaux minérales.

  • Apéritif 1 coupe de Champagne

    Apéritif 1 coupe de Champagne

  • Forfait Vin 2 | Domaine Panery | Vins d'Occitanie

    Forfait Vin 2 | Domaine Panery | Vins d'Occitanie

    Blanc & rouge, en provenance du domaine Panery.

  • Menu TOP 14 | Printemps & Été

    Menu TOP 14 | Printemps & Été

    Entrée :

    • Salade de chèvre chaud, Noix, miel & mélange de salades

    ou

    • Poireaux vinaigrette aux deux moutardes, Œuf mollet pané & frit

    Plat :

    • Mijoté de bœuf printanier & linguine

    ou

    • Steak de thon mi-cuit, sauce vierge & linguine

    OPTION | Assiette de fromage + 5.00€TTC/Personne

    Dessert :

    • Tiramisu café, chokoruck et mascarpone.

    ou

    • Ananas cuit 4h, Sorbet mangue & chantilly vanille

  • Forfait Soft | Restaurant l'Atelier du Ruck

    Forfait Soft | Restaurant l'Atelier du Ruck

    Eau minérale plate & gazeuse : Evian & Badoit Café, Thés, Jus de fruits, Sodas.

Free quote

Event type
Date

From

78 EUR

excl. tax/

pax