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The partner's word
La Cense is a fine dining restaurant located in Lambersart, near Lille, set in a former 17th-century barn. The setting features exposed beams and stone walls, creating a rustic but elegant atmosphere. Guests can also enjoy a garden terrace, filled with flowers and bordered by trees, perfect for outdoor dining during the warmer seasons.
Chef Stéphane Lefèvre leads a kitchen that emphasizes refined, creative, and seasonal cuisine. The menu focuses on local products and market ingredients, offering inventive French cooking. Diners can choose from tasting menus with the "trust the chef" option that highlight seasonal produce, ensuring a distinctive culinary experience.
The restaurant complements its culinary offerings with a varied wine list. La Cense hosts groups for business seminars, receptions, and family events, and opens for Saturday lunches by reservation for groups. Additionally, it offers cocktail platters and takeaway dishes for private events organized at home.
The features
Restaurant
Access
Located in Lambersart, a short distance from Lille, this venue offers accessibility features and provides parking options, including validated parking.
Available catering
La Cense Formula - Starter/Main or Main/Dessert
Available Tuesday lunch to Friday evening. — set menu
Corporate seminar package
Seminar package from 49€ or 59€ per person. Includes meeting room from 8:00 to 17:30, screen, paper board, fiber Wi-Fi, water, welcome coffee/tea/pastries/juice, two sweet breaks, and lunch with a menu arranged with the chef. — event package
Menu Censation - Le passionné
4-service chef's menu: amuse-bouche, first starter, second starter, main course, pre-dessert, dessert. — tasting menu
La Cense Formula - Main course of the day
Available Tuesday lunch to Friday evening. — lunch formula
La Cense Formula - Starter/Main/Dessert
Available Tuesday lunch to Friday evening. — set menu
Menu Censation - Le gastronome
5-service chef's menu: amuse-bouche, first starter, second starter, main course, cheese, pre-dessert, dessert. Served for the whole table. — tasting menu
Corporate seminar package
Seminar package from 49€ or 59€ per person. Includes meeting room from 8:00 to 17:30, screen, paper board, fiber Wi-Fi, water, welcome coffee/tea/pastries/juice, two sweet breaks, and lunch with a menu arranged with the chef. — event package
Menu Censation - Le bec fin
3-service chef's menu based on seasonal and market products: amuse-bouche, starter, main course, pre-dessert, dessert. — tasting menu
Weekend and public holiday menus
Menus from this price on weekends and public holidays. — set menu
Children's menu
Includes minced steak or chicken breast, fresh fries or vegetables, and drinks. — children menu
