La Paix

La Paix was established in 1892 in Anderlecht. The restaurant holds a TWO_STARS Michelin accolade and a Gault & Millau score of 17.5/20. The team states an objective of caring for guests and improving each day, emphasizing refinement and powerful flavours rooted in local produce while remaining open to the world. These awards, daily dedication and culinary intent underpin La Paix’s distinct identity within Brussels’s fine‑dining scene. Occupying a neo‑classical building, the interior interweaves the site’s history with contemporary artworks by Charles Kaisin, Kasper Hamacher and Lana Ruellan. It opens onto a large open kitchen, creating a refined, artful and historic atmosphere. The cuisine is creative and contemporary with Asian influences. It condenses Belgian cooking into a microcosm—warm and unpretentious, generous yet refined, subtle but powerful and deeply local while embracing global flavours. The kitchen is led by chef David Martin. David Martin received Gault & Millau’s "Chef of the Year 2019" award, is noted for entrepreneurial and innovative achievements and directs several other establishments, reflecting a broader culinary network.