La Porta Antica

La Porta Antica in Brescia, Italy, serves as the creative laboratory of Chef Augusto Valzelli, one of Europe’s youngest Michelin-starred chefs. Earning his star at 23, Valzelli specializes in inventive seafood dishes that combine compatible and contrasting ingredients with a third element to enhance or soften flavors. The kitchen remains concealed, maintaining the secrecy of his culinary innovations. The intimate venue accommodates just 25 guests at nine tables, fostering an atmosphere where vibrant colors and aromas create a rich sensory experience. Three tasting menus—Essenza, Non mi basta, and Ci pensa Augusto—offer curated journeys through signature dishes that marry fresh, seasonal ingredients with modern techniques inspired by Valzelli’s global travels. Specialties include Mazzancolle in caprese di bufala with datterini confit, Ombrina on red cabbage with coconut milk curry sauce, and Orata with kumquat and white chocolate. Complementary choices such as Carnaroli risotto with Gambero rosso, lime, and licorice, and Pan brioche toasted with zabaglione bavarian cream showcase the chef’s inventive approach to seafood cuisine.