Restaurant
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Cannes, 06400, France - H-D6668

La Table du Chef

4.6
(561 Reviews)

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The partner's word

La Table du Chef is a gastronomic restaurant in the centre of Cannes, a short walk from rue d'Antibes and La Croisette. It is recognised by the Michelin Guide (L'Assiette / Michelin Plate) and by Gault & Millau. Local press presents the establishment as a high-end gastronomic table. The dining room offers a gastronomic setting with a terrace and outdoor seating and is complemented by a bar. The venue provides air conditioning and is wheelchair accessible. The kitchen upholds traditional French gastronomy delivered as a chef-led blind tasting. The chef composes a four-course menu — entrée, fish, meat and dessert — deciding each course according to the season’s best products. Menu compositions rest on a solid classical foundation personalised by an adept chef. Specialities include the Menu Surprise (4-course blind tasting), a Menu dégustation tasting menu and a Menu de la Saint-Valentin for special events. Ingredients and seasonal produce are sourced from regional suppliers, notably the Forville market, local butchers and fishmongers.

The features

Restaurant

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Corporate Excellence: Sourcing in France and Beyond

As your dedicated account executive at Naboo in the United Kingdom, I’m here to ensure that your corporate planning is seamless, leveraging our local team and extensive network. With thousands of venues at our disposal, including exceptional choices in France, we’re well-equipped to meet your needs swiftly and efficiently. Our local experts understand the UK market intricately, allowing us to provide technology-driven solutions that enhance negotiation leverage and coordination. This means you benefit from risk reduction and aligned stakeholders while accessing top-tier options in France and other global markets. Trust us for comprehensive support in executing your next high-stakes event.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Table du Chef offers a flexible layout that can accommodate up to 60 guests for seated events and 100 for standing receptions. This makes it ideal for corporate functions, team-building events, or networking sessions, providing ample space for breakout activities or mingling.

Yes, La Table du Chef is committed to accessibility. The venue has been designed to ensure easy access for guests with disabilities, including wheelchair access to all event spaces, providing a comfortable environment for every attendee at your corporate event.

Situated in a prime location, La Table du Chef is surrounded by various business amenities, including hotels for accommodation, cafés for pre-event meetings, and post-event networking opportunities. The proximity to transport links also makes it easy for attendees to travel to and from the venue.

La Table du Chef features a state-of-the-art kitchen, allowing for interactive cooking demonstrations and catering tailored to your event needs. The elegant dining space, combined with high-quality audiovisual equipment, creates an engaging atmosphere perfect for presentations and collaborative workshops.

To book La Table du Chef for your corporate event, simply visit our website and fill out the enquiry form. Our dedicated team will reach out to discuss your requirements and assist you with planning, ensuring a seamless process from initial contact to event execution.

Free quote

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From

108 €

excl. tax/

pax