L'Antic Molí

L'Antic Molí, located in Ulldecona at the heart of the Ebre Delta, is a restaurant awarded one Michelin star and distinguished by a Green Star and Sol Repsol recognition. Since 2004, Chef Vicent Guimerà leads the kitchen, blending tradition with innovation through a cuisine inspired by the surrounding rice fields, sea, and mountains. The restaurant sources local products sustainably, supported by a 7,000 m2 garden dedicated to regenerative agriculture that provides seasonal ingredients rooted in soil health. Positioned beside the Sénia River, L'Antic Molí features contemporary architecture with ample natural light and spaces designed to engage guests intimately with the culinary experience. The venue encompasses a gastronomic restaurant, bistrot, and event areas, all emphasizing proximity to the kitchen and careful attention to detail. The menu reflects the Ebre Delta’s distinctive flavors through dishes such as tender broad beans with scarlet shrimp, squid with vegetal sobrassada, and duck paired with guixetes from the ECO Castells project. Chef Guimerà’s modern haute cuisine demonstrates a sincere commitment to local heritage and sustainability.