Lastage

Lastage is a small, characteristic restaurant located on Geldersekade in the historic Lastage district of Amsterdam, a protected urban landscape near the Red Light District. It offers a modern French dining experience that combines simplicity and tradition with innovative renewal, reflecting a relaxed Amsterdam style. Chef Rogier van Dam, classically trained in the French kitchen and rooted in the North Holland polders, shapes the identity and ingredients of the restaurant. Together with Elise Moeskops, he has built a loyal clientele for over ten years. Housed in a narrow building by the canal, Lastage features a cozy, atmospheric, and informal setting reminiscent of a living room. The vibrant ambiance benefits from the proximity to the old town center, creating a warm and unpretentious environment. The kitchen emphasizes seasonal creativity and craftsmanship, utilizing techniques such as fermentation, artisanal smoking, and homemade sausages and ham. Rogier personally oversees the quality of the products and the craftsmanship. Elise Moeskops contributes with extensive wine expertise, curating an impressive wine list featuring special vintages and thoughtful pairings. Even when she is not on the floor, she remains closely connected to the dining experience, enriching it with insights into terroir and grape varieties. Lastage is a place for Amsterdam gezelligheid, excellent food, strong craftsmanship, and fine wine.