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26 March 2026
Hotel
Catering
Access
Saint-Vrain, 91770, France - H-A2676
Le Doyenné
4.8
(323 Reviews)
Some information has been automatically translated.
The partner's word
This exceptional venue is ideal for hosting corporate events, combining elegance and comfort. With spacious and well-equipped rooms, it provides a conducive setting for meetings, seminars, and professional retreats. Each room, ranging from 15 m² to over 60 m², is designed to ensure the well-being of guests while offering modern amenities such as Italian showers and bathtubs. The refined atmosphere and the quality of the services provided create an inspiring working environment. Guests can also enjoy a complimentary breakfast, ensuring a great start to a productive day. Additionally, the proximity to amenities and transport makes access easy for all participants. Whether for an intimate meeting or a larger event, this venue adapts to all needs, providing a unique setting for memorable moments. The commitment to excellence and personalized service makes this place a preferred choice for businesses looking to impress their clients and partners.
The features
Hotel
Access
To access the location, the nearest train station is just a few minutes' drive away. If you are arriving by plane, the closest airport is also easily accessible. From the train station, you can take a taxi or use public transport to reach the venue in about 15 minutes. Detailed instructions can be provided upon request.
The work equipment
Disabled access
Parking
Available catering
Menu Dejeuner Vendredi
Hors d’Œuvres
Barbajuan de Printemps
Brioche surprise
Charcuterie du Doyenné
Poulpe de ligne mariné
Crudités du jardin
Éntrees
Pilaf de Riz de Camargue et artichauts , asperges , petit pois , marjolaine et sabayon aux herbes du jardin
Plat
Veau rosé du Pays Basque à la braise
Pois mange-tout , fèves et lard , sauce au vin jaune
Fromage
Assiette de fromages (supplément 15 €)
Desserts
Tartelette aux fraises, rhubarbe et crème à la fleur de sureau
Sujet à des changements.
Carte Blanche
Hors d’Œuvres
Barbajuan de printemps
Brioche surprise
Charcuterie du Doyenné
Poulpe de ligne mariné
Crudités du jardin
Éntrees
Pilaf de Riz de Camargue et artichauts , asperges , petit pois , marjolaine et sabayon aux herbes du jardin
Barbue grillé , noisette du Piémont , navet boule d’or
Plat
Veau rosé du Pays Basque à la braise
Pois mange-tout , fèves et lard , sauce au vin jaune
Fromage
Assiette de fromages (supplément 15 €)
Desserts
Glace au lait de chèvre , sorbet à la fraise , fenouil bronze
Tartelette aux fraises , rhubarbe et crème à la fleur de sureau
Accords mets et vin ( Carte Blanche)
Hors d’Œuvres
Barbajuan de printemps
Brioche surprise
Charcuterie du Doyenné
Poulpe de ligne mariné
Crudités du jardin
Éntrees
Pilaf de Riz de Camargue et artichauts , asperges , petit pois , marjolaine et sabayon aux herbes du jardin
Barbue grillé , noisette du Piémont , navet boule d’or
Plat
Veau rosé du Pays Basque à la braise
Pois mange-tout , fèves et lard , sauce au vin jaune
Fromage
Assiette de fromages (supplément 15 €)
Desserts
Glace au lait de chèvre , sorbet à la fraise , fenouil bronze
Tartelette aux fraises , rhubarbe et crème à la fleur de sureau
Menu Dejeuner Vendredi - Accords mets et vin
Catering
Restaurant
Cuisine based on organic products
Frequently Asked Questions
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188 EUR
excl. tax