
Seneffe, 7181, Belgium - H-O958
Le Manoir Du Capitaine
150 maximum
|65 beds
|30 bedrooms
|30 bathrooms
Some information has been automatically translated.
The partner's word
Nestled in the picturesque region of Feluy, Belgium, this venue offers a serene escape while remaining conveniently accessible via major Belgian highways. The surrounding area is rich in cultural heritage, featuring notable attractions such as the Royal Museum of Mariemont, renowned for its extensive collections of classical civilizations and local history. Additionally, the nearby Château de Seneffe showcases exquisite architecture and serves as a hub for art and cultural exhibitions, making it an ideal location for both leisure and business travelers.
The venue boasts a comprehensive range of facilities designed to cater to both work and leisure needs. With 11 versatile meeting and banquet rooms, totaling over 21,000 square feet of meeting space, it is equipped to host a variety of events from corporate meetings to social gatherings. The rooms are complemented by state-of-the-art audiovisual capabilities, a dedicated business center, and video conferencing options, ensuring that all technical requirements are met. Guests can also enjoy outdoor spaces, providing a refreshing environment for breaks or casual networking.
On-site services further enhance the experience, with amenities such as complimentary parking, luggage storage, and laundry services available for guests' convenience. The venue also allows for outside catering, providing flexibility in dining options. With a focus on exceptional service and attention to detail, the staff is committed to ensuring that every event runs smoothly, making this venue a premier choice for professional gatherings.
The features

Hotel

Less than 15 minutes from a railway station
The spaces (12)
Maximum capacities per room configuration
Classroom
80 pers.
Theater
200 pers.
Banquet
200 pers.
U-Shape
60 pers.
Cabaret
Boardroom
12 pers.
Cocktail
The work equipment

Video projector

Flipchart(s)

Meeting room

Outdoor wifi

Pens & paper

Projection screen
The rooms (30)
Chambre single
1 double bed
Suite Luxe
1 modular bed (double or 2 singles)
Suite Grand Luxe
1 double bed, 1 modular bed (double or 2 singles)
Rooms

Personal care products

Hairdryer

Bath towels
Access
The venue offers comprehensive accessibility features, including wheelchair access throughout the premises. It is conveniently located near major transportation links, providing easy access via airport shuttles, buses, taxis, and trains. Additionally, there is ample parking available, including complimentary options for guests. This ensures that all attendees can navigate the venue comfortably and without hindrance.
The work equipment

Disabled access
Available catering

Breakfast

Dinner
Menu 3 services (menu unique)
Nos entrées froides
Tartare de saumon, mangue et oignons rouges
Cannelloni de bœuf, roquette, pignons de pin et parmesan
Fantaisie Périgourdine : magret de canard fumé et sa mousse de foie gras, petite fraicheur
Tartare de thon rouge à l’huile d’olives et coriandre
Nos plats
Dos de cabillaud, fregola crémeuse, légumes glacés au beurre
Veau de premier lait caramélisé au thym et au miel de pin, garniture de saison, gratin dauphinois
Gigolette de pintadeau aux cèpes, poêlée de légumes oubliés, pommes tournées rôties
Filet de sandre sur peau, beurre de ciboulette sur sa tombée de chiconettes à la fleur de sel, dôme de Charlotte
Médaillon de coq des prés, Sauce à la sauge, Aubergine farcie aux légumes oubliés, Ecrasée de rates aux herbes
Nos desserts
Tartelette au citron meringué
Mille-feuilles caramel beurre salé
Dôme aux framboises et lait d’amande
Entremet tout chocolat

Afternoon break

Morning break

Apéritif + Planches apéritives

Lunch Le Déjeuner du Capitaine
Assortiment de Sandwiches:
Inclus dans le forfait séminaire traditionnel parmi cette sélection :
Le cocktail de langoustines,
Le suprême de crabe, La salade de saumon,
La salade de thon, La salade de harengs,
Le poulet au curry, Le jambon aux poireaux,
Le rôti de porc à la moutarde, La terrine de Gascogne,
La mousse de canard au vieux porto
Dessert du jour
Boissons (eaux plates et pétillantes) comprises
Café et thé

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