boost morale with 25 team building activities ideas in 2026
Boost morale and trust with 25 fun team building ideas. Discover creative games to improve collaboration for your remote or office team in 2026.
Caterer
Catering
Access
Andeville, 60570, France - H-C4650
LE PHENIX
4.6
(18 Reviews)
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The partner's word
Located in Andeville, near Méru, this venue is a preferred choice for organizing corporate events. With over 20 years of experience, it offers tailored solutions to simplify the planning of your receptions, whether they are seminars, business meals, or banquets. The dedicated team takes care of every detail, from preparations to setup, ensuring a stress-free experience for hosts. Services include a variety of buffets, cocktail dinners, and customized meals, all designed to delight your guests. With a commitment to excellence and attention to detail, this venue positions itself as a trusted partner for your professional events. Enjoy a welcoming atmosphere and refined cuisine while focusing on your discussions and business relationships. Whether you are planning an intimate event or a large reception, this space is ready to turn your ideas into reality, allowing you to celebrate your most important moments with style and professionalism.
The features
Caterer
Access
To access our establishment, the simplest way is to take the train to the nearest station, located in Méru. From there, you can reach our site by car or taxi, which takes only about 10 minutes. If you are traveling by plane, the nearest airport is Beauvais, approximately 19 miles away. A public transport service is also available from the airport to the Méru station, making your arrival easier. We recommend checking the train and public transport schedules to plan your visit.
Available catering
Vin
5 bouteilles de vin rouge
5 bouteilles de vin blaznc
Dîner
Entrée : 5 Opéra de saumon et 5 Cassolette de ST-Jacques
Plat : 5 Supreme de pintade sauce au foie gras et 5 Pavé de saumon au beurre blanc
Dessert : 5 Finger aux fruits rouges et 5 Carpaccio d'ananas
Boissons : 1/2 eau plate ou gazeuse par personne
Déjeuner
JEUDI :
Entrée : 5 Terrine de lapin et 5 Salade d'effiloché de saumon et crème d'aneth
Plat : 5 Sauté de porc au curry et 5 Dos de cabillaud sauce citronnée
Dessert --> 5 Croustillant au chocolat et 5 Feuilleté aux abricots
Boissons --> 1/2 eau plate ou gazeuse par personne
VENDREDI :
Entrée : 5 Salade d'effiloché de saumon et crème aneth et 5 Quiche au fromage
Plat : 5 Coq au vin et 5 Dos de cabillaud sauce citronnée
Dessert:10Croustillant au chocolat
Boissons --> 1/2 eau plate ou gazeuse par personne
Petit déjeuner
Jus de fruit, café, thé ou chocolat, viennoiserie, pain, beurre, confiture, fromage blanc, fromage,
salade de fruit, charcuterie
Catering
Office caterer
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