Restaurant Le Parc

Le Restaurant Le Parc is the gastronomic jewel of Domaine Les Crayères, a historic heritage site in Reims dating back to 1904 and a proud member of Relais & Châteaux. Owned by the Gardinier family, the property embodies the French art of living through its refined château setting and lush surroundings. Under the direction of Executive Chef Christophe Moret, Le Parc offers a modern French culinary experience that emphasizes emotion, seasonality, and exceptional local products. Moret's cuisine combines classic French techniques such as sauce preparation and roasting with a vegetable-focused approach, while incorporating subtle Asian influences, bringing lightness, umami, and freshness to the menu. Signature dishes include foie gras served with nearby chalk mushrooms, sea urchin and caviar in a smoked kombu and bonito broth, as well as roasted pigeon on the carcass, all prepared with meticulous attention to micro-seasons and optimal ripeness. The restaurant features table-side carving and fosters a close collaboration between the kitchen, dining room, and sommelier team, supported by a wine cellar boasting around 1,000 Champagne references. Recognized with two Michelin stars, Le Parc is a distinguished gastronomic destination deeply connected to the Champagne region.