L'Etoile Restaurant

4.7

(416 Reviews)

250 maximum

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L'Etoile Restaurant is located in Madison, Wisconsin, offering a contemporary and elegant dining experience with a minimalistic and modern style. The venue provides views of the cityscape, historical monuments, and the surrounding street, creating a refined urban atmosphere. Established in 1976, the restaurant has a rich history rooted in supporting local farms and artisan producers, reflecting a strong commitment to sustainable and seasonal cuisine.

Under the leadership of Chef Tory Miller and his sister Traci Miller since 2005, L'Etoile continues to emphasize farm-to-table practices, encouraging the use of heirloom varieties and heritage breeds. The venue has expanded to include a bakery and a casual lunch spot, Café Soleil, showcasing made-from-scratch soups, salads, sandwiches, and sweets. L'Etoile has received recognition for its quality and service, including accolades from Gourmet Magazine and Madison Magazine.

The restaurant offers several private and semi-private dining rooms with capacities ranging from 15 to 50 guests, all wheelchair accessible and equipped with audio-visual technology. Full-restaurant rentals are available for larger groups. The menu is thoughtfully curated with multi-course meals featuring farm-fresh and seasonal ingredients, complemented by an extensive selection of small-grower and biodynamic wines managed by a professional wine and beverage team.

The features

Restaurant

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

250 pers.

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

250 pers.

Access

L'Etoile is situated in the city of Madison, Wisconsin, providing easy access to local landmarks and urban amenities. The venue benefits from street parking availability, facilitating convenient arrival for guests. Madison is served by regional airports and train stations, making the restaurant accessible for visitors traveling by air or rail.

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L'Etoile Restaurant

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