Restaurant
Catering
Access

La Jarrie, 17220, France - H-D6111

L'Hysope

4.7
(799 Reviews)

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The partner's word

L'Hysope is a gastronomic restaurant in La Jarrie at the end of a dry-stone lane. Menus run from a lunchtime four-course formula to an eight-course dégustation and include a dedicated lobster menu, and the team adapts offerings according to arrivals and seasonality; the restaurant's philosophy emphasises "savoir manger" — authentic, generous and innovative dishes that combine noble and humble products. Guests enter through a wooden door into a Japanese-style Zen garden; inside, a warmly decorated contemporary dining room is inspired by a cabinet of curiosities, and a terrace is available in fine weather. The setting creates a calm, timeless dining experience. The cooking is creative contemporary cuisine that changes with the seasons, champions environmental respect and favours fresh, high-quality ingredients: fish the chef selects at the fish market each morning and herbs sourced locally and beyond; preparations are generous, authentic and innovative. Chef Nicolas Durif draws on professional experience in Alsace, the Charente coast and the south of France and was recognised by Gault & Millau with the Trophée Espoir Nouvelle Aquitaine; the restaurant's Michelin star is renewed year after year. Specialities include a lobster-focused multi-course menu; langoustine cream with garden verbena; duck foie gras marinated in Gewurztraminer; sous-vide monkfish with farro risotto, prawn cream and Kaviari caviar; and venison with an absinthe crust, red cabbage and Alsatian spaetzle.

The features

Restaurant

Restaurant

Access
Available catering
Menu Dégustation

Menu Dégustation

tasting menu — 8-course tasting menu in small portions; served every evening and Saturday midday to the entire table.
Menu Homard

Menu Homard

set menu (lobster) — 6-course gastronomic menu around lobster; available only by pre-order at least 72 hours in advance and subject to arrivals; for the entire table; available on Thursday and Friday evenings and Saturday midday and evenings.
New Year's Eve takeaway menu (2025)

New Year's Eve takeaway menu (2025)

set menu (takeaway) — Takeaway festive menu; reservations by phone until 27 December 2025 while stocks last; 50% deposit required when ordering; products may be substituted if unavailable.
Menu Voyage

Menu Voyage

set menu — 6-course menu; served at lunch and dinner; served to the entire table.
Menu Aparté

Menu Aparté

set menu — 4-course lunch inspiration menu; served only at lunch, Tuesday to Friday (excluding public holidays); served to the entire table.

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Fine Dining

Fine Dining

Frequently Asked Questions

Maximise Corporate Outcomes with French Venues

As your dedicated account executive, I assure you that with Naboo in the United Kingdom, we provide unparalleled local support tailored to your corporate planning needs. Our team operates seamlessly within the UK, leveraging a robust network and offering direct access to thousands of venues and suppliers, including exceptional options in France. By collaborating with local experts, we can ensure swift execution, effective negotiation, and end-to-end coordination that mitigates risks and aligns with stakeholder expectations. Trust us to source globally while executing locally, enhancing the quality of your shortlist and ensuring the best outcomes for your events.

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Frequently asked questions

L'Hysope is equipped with state-of-the-art audio-visual technology, making it ideal for presentations and meetings. The venue boasts spacious event rooms that can be configured to suit various corporate needs, whether for intimate meetings or larger conferences. Additionally, its elegant interior and serene garden provide a unique atmosphere that enhances productivity and creativity during events.

L'Hysope can comfortably accommodate up to 150 guests for standing receptions and around 100 for seated dining. This versatility makes it suitable for a range of corporate functions, from networking events to formal dinners. The layout can be customised to meet the specific requirements of your event, ensuring a perfect fit for your attendees.

L'Hysope is fully accessible, with features designed to accommodate guests with disabilities. The venue has wheelchair access to all key areas, including meeting rooms, restrooms, and the dining spaces. We strive to ensure that all guests can enjoy a seamless experience without any barriers during their time at L'Hysope.

L'Hysope is strategically located near various business amenities, including hotels, restaurants, and transportation links. There are several accommodation options within walking distance, making it convenient for out-of-town attendees. Additionally, local amenities such as cafés and shops enhance the overall experience for corporate planners and their guests.

Booking an event at L'Hysope is straightforward and designed to make your planning efficient. Interested planners can reach out via our website or contact our events team directly to discuss their requirements. We offer personalised support throughout the process, from initial inquiry to event execution, ensuring that every detail aligns with your corporate objectives.

Free quote

Event type
Date

From

170 €

excl. tax/

pax