Liscia di Vacca, 07021, Italy - H-G6856
Lu Pisantinu
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The partner's word
The features

Restaurant
Access
Available catering

Nuraghi Platter - Selection of local cured meats and cheeses

Burrata with Sardinian tomatoes, grey mullet bottarga, rocket and fennel-flavored olives

Warm seafood with lemon citronette (scampi, prawns, squid, mussels, white fish)

Sautéed Mussels alla Marinara with Pane Carasau

Traditional Culurgiones with shellfish sauce, black truffle shavings and raw red prawn

Lu Pisantinu Taglierino with white ragù of mussels and prawns flambéed with Vernaccia

Fregula Sardinian pasta with seafood

Grilled octopus with turmeric cannellini beans and braised red onion

Sea bream fillet in pistachio crust with courgette flan

Lamb rump with wild herb crust and roasted potatoes

Sliced beef with grilled vegetables
Catering

Mediterranean

Seafood

Gastronomic
Frequently Asked Questions
Local Expertise, Global Reach: Italy Insights
As a corporate planner, I understand that effective execution begins locally. That’s why it’s essential to partner with a team that operates right here in the United Kingdom Naboo website, while also having the ability to source globally. We have a dedicated local team that understands the nuances of the market and leverages a vast network to provide you with thousands of venue options, including premier locations in Italy. This dual approach enables us to shortlist high-quality venues swiftly, negotiate from a position of strength, and ensure seamless end-to-end coordination. With our local support, you can reduce risks, align stakeholders, and execute your events with confidence.

Frequently asked questions
Free quote
From
511 EUR
excl. tax/pax