Luftburg – Kolarik im Prater

Luftburg – Kolarik im Prater is the largest fully certified organic restaurant in the world, located in Vienna’s Prater and run by the family-owned gastronomy group Kolarik im Prater. The establishment prioritizes tangible, sustainable hospitality through the exclusive use of high-quality organic products, including 100% organic meat from Austria. Owner Paul Kolarik emphasizes the restaurant's commitment to environmental protection while also providing a warm and pleasant guest experience. The venue is designed as a family-friendly destination that appeals to multiple generations and offers a cozy atmosphere created by Derenko Interior Design for Hotels & Gastronomy. It serves as a versatile space for everyday meals as well as for events such as children's parties, Christmas gatherings, private occasions, press conferences, and presentations. The kitchen offers Austrian and European dishes based on a strong organic philosophy, led by head chef Dominik. Specialties include grilled dishes and traditional Viennese hospitality, all within a 100% organic restaurant concept. The restaurant holds numerous certificates and awards, including the Austria Bio Guarantee, Bio Austria Gold Partner, Bio Gastro Recognition, Naturally Good Eating, the Austrian Environmental Label, and environmental prizes. The team practices a service management philosophy based on honesty and friendliness towards guests and colleagues.