Magoga

Magoga presents a culinary dialogue between the Mediterranean and the Campo de Cartagena, offering a refined experience rooted in local tradition and contemporary technique. Since its inception in 2014 by María Gómez and Adrián de Marcos, the restaurant holds one Michelin star and two Repsol soles, reflecting its elevated approach to regional cuisine. Chef María Gómez draws on her agricultural background from Fuente Álamo and her training at Arzak and El Bulli to create dishes that balance innovation with the essence of the land and sea. The restaurant’s sustainable philosophy honors local farmers and ranchers, emphasizing respect and stewardship of the territory. Adrián de Marcos, as maître and sommelier, curates a wine list comprising 900 selections, which earned him recognition as Best Sommelier in the Murcia Region in 2018. The award-winning cheese cart adds a distinctive element to the menu, highlighting artisanal craftsmanship. Signature offerings include the Ánima and Hábitat menus, which deliver a narrative of place and passion through thoughtfully sourced ingredients and meticulous culinary execution.