Maison Nipa

Maison Nipa, founded by Sharon and Jason, is a Franco‑Philippine restaurant that celebrates the dialogue between Sarthois terroir and the sunny flavours of the Philippine archipelago. The house offers a blind‑tasting menu in motion, renewed approximately every eight weeks and rooted in close relationships with producers, seasonality and agroecology. The team practices responsible gastronomy—working with direct producers, prioritising fresh, raw and seasonal ingredients, limiting plastics, composting vegetable waste for local growers and serving micro‑filtered water in hand‑blown carafes. Creative, travel‑led cuisine marries techniques and memories from both cultures into emotive, sharing‑focused dishes; the house designs bespoke menus for special events, offers takeaway seasonal menus and adapts menus for notified allergies or dietary restrictions. Maison Nipa is referenced in the Michelin Guide, awarded two toques by Gault & Millau, a member of the Collège Culinaire de France and a laureate of the Le Chef 2022 tremplin. Maison Nipa presents a warm, living house born of cultural encounter where instinctive hospitality, gentle service and joyful conviviality shape a welcoming, intimate dining experience. Décor and imagery emphasise generosity, shared moments and attention to detail. The kitchen delivers creative, contemporary Franco‑Philippine cuisine that highlights seasonal produce and producer partnerships; dishes evolve with the seasons and the menu philosophy prioritises product truth, low waste and agroecological sourcing. Wine and non‑alcoholic pairings are offered to accompany the tasting menus. Specialties include sisig; poitrine de cochon (pork belly); kamayan (shared bites); Saint‑Jacques carpaccio with coffee and satsuma citrus; dos de marcassin (wild boar back); Chocolat Auro 50% dessert; focaccia à l’ubé and pan de sal.