Restaurant
Catering
Access

La Turballe, 44420, France - H-D6563

MAJU

4.9
(1296 Reviews)

Some information has been automatically translated.

The partner's word

MAJU is a gastronomic restaurant in La Turballe operated by co-owners Marine and Julien. Menus change with seasons and with what local producers provide, presented as multi-course tasting menus of seafood, shellfish and regional produce. MAJU runs hands-on cooking classes—technical sessions and pastry workshops—for small groups, blending chef-driven maritime fine dining with an artful, relaxed atmosphere. Marine is artistic director in a warm, relaxed, unpretentious dining room; service is friendly and professional, placing plate and guest experience central. MAJU's cuisine is rooted in the local terroir with a focus on seafood and seasonal produce. The kitchen uses simple techniques to reveal freshness and natural flavours, relying on short supply chains, sustainable sourcing and an eco-responsible approach to preserve the taste of traceable, high-quality ingredients. Julien Baradel (Chef) leads the kitchen and won the Lebey award for Best Culinary Creation 2024 (fish category); the restaurant is selected by the Michelin guide. Specialties include line-caught whiting (Merlan de ligne); return-from-the-dock seafood selection (Retour de criée); red mullet (Rouget barbet) with seaweed and black garlic; moelleux de Saint-Jacques (scallops with truffle); Pigeon de Mesquer.

The features

Restaurant

Restaurant

Access
Available catering
Menu Découverte (4 courses)

Menu Découverte (4 courses)

prix fixe — Served to the whole table; inform in case of allergies or intolerances; on-site changes not possible.
Menu Déjeuner (3 courses)

Menu Déjeuner (3 courses)

prix fixe — Available only Thursday and Friday lunch (excluding school holidays, public holidays and summer season).
Menu Immersion (6 courses)

Menu Immersion (6 courses)

prix fixe — Served to the whole table; served until 12:30 and until 20:15; inform in case of allergies or intolerances.
Initiation Gourmande (cooking class)

Initiation Gourmande (cooking class)

cooking class — Duration 2h (10:00–12:00). Practical techniques, fish portion cooking and prepared products vacuum-packed for home tasting.
Les techniques comme un Chef (cooking class)

Les techniques comme un Chef (cooking class)

cooking class — Duration 3h30 (09:00–12:30). Includes elaboration of starter, main and dessert, tasting on site and two glasses of wine.
Les Macarons de A à Z (cooking class)

Les Macarons de A à Z (cooking class)

cooking class — Duration 2h (10:00–12:00). Participants produce several macaron varieties and take their production home.

Catering

Fine Dining

Fine Dining

Seafood

Seafood

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise for France Sourced from the UK

As your dedicated account executive with Naboo in the United Kingdom, I'm here to assure you that our operational strength extends well beyond local borders. With a robust presence in the United Kingdom, we provide unmatched support, ensuring that every aspect of your event execution is handled with precision and expertise. By leveraging our extensive local network, we can curate a shortlist that meets your specific needs while sourcing thousands of venues and suppliers globally, including excellent options in France. This means faster negotiation processes and coordinated logistics that align with your corporate goals, significantly reducing risk and enhancing stakeholder satisfaction. Let's make your next event a resounding success.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

MAJU boasts state-of-the-art audiovisual equipment, flexible meeting spaces, and an elegantly designed interior suited for various corporate functions. With breakout rooms, a spacious main hall, and outdoor areas, MAJU provides a versatile setting for conferences, workshops, and networking events.

Yes, MAJU is fully compliant with accessibility standards to ensure all guests can enjoy our facilities. The venue features wheelchair access, accessible restrooms, and sufficient space for ease of movement, making it an inclusive environment for everyone attending your corporate event.

MAJU can accommodate up to 300 guests for seated events and larger groups for standing receptions. Whether you're planning a small meeting or a large conference, our versatile spaces can be configured to suit your specific needs while ensuring a comfortable atmosphere for your attendees.

Absolutely! MAJU is located in a vibrant area of France with numerous business amenities nearby. Guests will find hotels, restaurants, and coffee shops within walking distance, making it convenient for networking and accommodating overnight stays for your corporate visitors.

Booking an event at MAJU is straightforward. Interested planners can reach out through our website or contact our dedicated events team directly. We recommend inquiring well in advance to secure your preferred date, and our team will guide you through the details, from catering options to layout preferences.

Free quote

Event type
Date

From

85 €

excl. tax/

pax

Explore our destinations

VenuesTeam BuildingConference RoomRestaurantsBarsHotelsMeeting RoomsSeminarsDestinationsAll destinations